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Island-Inspired Italian Cuisine
Pasta Making Class Island-Inspired Italian Cuisine
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Led by the talented Chef Taciana, this session is all about creating a mouthwateringly diverse menu from scratch. You’ll start by baking buttery Jamaican hardo garlic bread, before stepping into pasta-making mode where you'll learn to roll, shape and toss handmade noodles into a creamy jerk sauce. And for dessert, you'll whip up golden banana fritters drizzled with chocolate and caramel for that perfect sweet finish. Wine pairings are included, so you can sip and savor as you cook. Book now and let yourself be inspired by the bold flavors and warm hospitality of this unforgettable fusion.
MENU
Hardo Garlic Bread
With parsley, garlic and hardo bread
Jerk Rasta Pasta
With handmade pasta, flour, egg and oil
Jerk Sauce With Peppers
With peppers, jerk seasoning and coconut milk
Banana Fritters
With banana, flour, oil, chocolate and caramel sauce
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US HEADQUARTERS:
80 SW 8th St, Suite 2000
Miami, FL 33130