Cooking Class: Island-Inspired Italian Cuisine

Join this unique cooking class inspired by Caribbean flavors and Italian cuisine!


Led by the talented Chef Taciana, this session is all about creating a mouthwateringly diverse menu from scratch. You’ll start by baking buttery Jamaican hardo garlic bread, before stepping into pasta-making mode where you'll learn to roll, shape and toss handmade noodles into a creamy jerk sauce. And for dessert, you'll whip up golden banana fritters drizzled with chocolate and caramel for that perfect sweet finish. Wine pairings are included, so you can sip and savor as you cook. Book now and let yourself be inspired by the bold flavors and warm hospitality of this unforgettable fusion.


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Hardo Garlic Bread

With parsley, garlic and hardo bread


Jerk Rasta Pasta

With handmade pasta, flour, egg and oil


Jerk Sauce With Peppers

With peppers, jerk seasoning and coconut milk


Banana Fritters

With banana, flour, oil, chocolate and caramel sauce


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Fusion, Fun, Latin

Reviews Guests Left For Other Experiences

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Brian

06 Dec 2025

So much fun!

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Lisa

07 Nov 2025

Great class, thank you!

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Stephanie

24 Oct 2025

Great venue. Great food. Taciana was great. Would highly recommended. Great date night idea.

$ 79.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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