Cooking Class: Island-Inspired Italian Cuisine

Join this unique cooking class inspired by Caribbean flavors and Italian cuisine!


Led by the talented Chef Taciana, this session is all about creating a mouthwateringly diverse menu from scratch. You’ll start by baking buttery Jamaican hardo garlic bread, before stepping into pasta-making mode where you'll learn to roll, shape and toss handmade noodles into a creamy jerk sauce. And for dessert, you'll whip up golden banana fritters drizzled with chocolate and caramel for that perfect sweet finish. Wine pairings are included, so you can sip and savor as you cook. Book now and let yourself be inspired by the bold flavors and warm hospitality of this unforgettable fusion.


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Hardo Garlic Bread

With parsley, garlic and hardo bread


Jerk Rasta Pasta

With handmade pasta, flour, egg and oil


Jerk Sauce With Peppers

With peppers, jerk seasoning and coconut milk


Banana Fritters

With banana, flour, oil, chocolate and caramel sauce


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Fusion, Fun, Latin

Reviews Guests Left For Other Experiences

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Angela

11 Oct 2025

I had an awesome experience and look forward to booking my next class. Tatiana was a great pleasure for her professionalism and expertise really made the Class POP!

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Victoria

25 Sep 2025

Chef Taciana’s gnocchi class was such a wonderful experience! She’s a talented chef and a patient, engaging teacher who made the process fun and approachable. I left feeling confident and proud of the delicious gnocchi we made. Highly recommend her class!

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Ratasha

18 Sep 2025

Taciana was awesome! She was very personable and made the class really fun. I’ve tried making sushi in the past but it never came out this well. She instills confidence in her students and I would definitely recommend taking a class with her.

$ 79.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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