Cooking Class: Island-Inspired Italian Cuisine

Join this unique cooking class inspired by Caribbean flavors and Italian cuisine!


Led by the talented Chef Taciana, this session is all about creating a mouthwateringly diverse menu from scratch. You’ll start by baking buttery Jamaican hardo garlic bread, before stepping into pasta-making mode where you'll learn to roll, shape and toss handmade noodles into a creamy jerk sauce. And for dessert, you'll whip up golden banana fritters drizzled with chocolate and caramel for that perfect sweet finish. Wine pairings are included, so you can sip and savor as you cook. Book now and let yourself be inspired by the bold flavors and warm hospitality of this unforgettable fusion.


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Hardo Garlic Bread

With parsley, garlic and hardo bread


Jerk Rasta Pasta

With handmade pasta, flour, egg and oil


Jerk Sauce With Peppers

With peppers, jerk seasoning and coconut milk


Banana Fritters

With banana, flour, oil, chocolate and caramel sauce


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Fusion, Fun, Latin

Reviews Guests Left For Other Experiences

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Frank

21 Jan 2026

well prepared and good communicator.

Default avatar

Gabriel

21 Jan 2026

Excellent class, dynamic , Cheff Taci was always helping us , to those like myself with very little experience cooking. Please dont forget to share the ingredients so i can try to do it myself at home Thanks !!!

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Cristina

17 Jan 2026

Nice class. Very patient teaching us 1 suggestion => bigger tables. It was very tight to roll the dough

$ 79.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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