Cooking Class: Island-Inspired Italian Cuisine

Join this unique cooking class inspired by Caribbean flavors and Italian cuisine!


Led by the talented Chef Taciana, this session is all about creating a mouthwateringly diverse menu from scratch. You’ll start by baking buttery Jamaican hardo garlic bread, before stepping into pasta-making mode where you'll learn to roll, shape and toss handmade noodles into a creamy jerk sauce. And for dessert, you'll whip up golden banana fritters drizzled with chocolate and caramel for that perfect sweet finish. Wine pairings are included, so you can sip and savor as you cook. Book now and let yourself be inspired by the bold flavors and warm hospitality of this unforgettable fusion.


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Hardo Garlic Bread

With parsley, garlic and hardo bread


Jerk Rasta Pasta

With handmade pasta, flour, egg and oil


Jerk Sauce With Peppers

With peppers, jerk seasoning and coconut milk


Banana Fritters

With banana, flour, oil, chocolate and caramel sauce


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Fusion, Fun, Latin

Reviews Guests Left For Other Experiences

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Kaysie

16 Mar 2026

We had a great time with Chef Taciana. She is fun and easygoing, and was an overall joy to hang with and learn from! Highly recommend, she is great for anyone thinking about signing up for a class.

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Rae

16 Mar 2026

I’d have preferred more instruction. She failed to convey the recipe or take charge of the group. It was hard to hear her. She did a lot of the steps herself instead of letting us do them (fixed the failed dessert, made the chocolate sauce). She was very nice and knowledgeable, just needed to assume more of the teacher roll.

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Emanuel

12 Mar 2026

Great instructions and really creative

$ 79.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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