Cooking Class: Creative Maki Rolls

Learn how to make two creative rolls and an epic dessert in this cooking class with Chef Taciana!


During the class, you'll get practice improving your knife skills to chop fresh vegetables like a professional chef. Discover the secret to making the perfect fluffy and seasoned sushi rice. First, you'll spread rice on nori sheets and layer cucumber and avocado to make a refreshing maki roll. Next, make a lox roll with smoked salmon, cream cheese and everything bagel seasoning. Plus, Chef Taciana will teach you the technique to roll your sushi using a sushi mat. End the class making tanghulu, assorted fruit on skewers coated with a sweet sugar shell. Book your spot today!


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Cucumber & Avocado Maki Roll

With nori, sushi rice, cucumber and avocado


Everything Smoked Salmon Lox Roll

With nori, sushi rice, smoked salmon, cucumber, cream cheese, scallion and everything-bagel seasoning


Tanghulu

With assorted fruit skewers and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian

Reviews Guests Left For Other Experiences

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Brian

06 Dec 2025

So much fun!

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Lisa

07 Nov 2025

Great class, thank you!

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Stephanie

24 Oct 2025

Great venue. Great food. Taciana was great. Would highly recommended. Great date night idea.

$ 79.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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