Cooking Class: Creative Maki Rolls

Learn how to make two creative rolls and an epic dessert in this cooking class with Chef Taciana!


During the class, you'll get practice improving your knife skills to chop fresh vegetables like a professional chef. Discover the secret to making the perfect fluffy and seasoned sushi rice. First, you'll spread rice on nori sheets and layer cucumber and avocado to make a refreshing maki roll. Next, make a lox roll with smoked salmon, cream cheese and everything bagel seasoning. Plus, Chef Taciana will teach you the technique to roll your sushi using a sushi mat. End the class making tanghulu, assorted fruit on skewers coated with a sweet sugar shell. Book your spot today!


MENU


Cucumber & Avocado Maki Roll

With nori, sushi rice, cucumber and avocado


Everything Smoked Salmon Lox Roll

With nori, sushi rice, smoked salmon, cucumber, cream cheese, scallion and everything-bagel seasoning


Tanghulu

With assorted fruit skewers and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian

Reviews Guests Left For Other Experiences

Default avatar

Xavier

03 Jan 2026

Quiet frankly I was expecting a lot more. I had been to other cooking classes where they teach you on how to cut an onion, crack an egg, grab a knife, etc. For the price is NOT worth it, there are other cooking classes in Brickell & West Kendall where the client gets a LOT more (appetizer/main & dessert); not to mention you can BYOB. Basically, is $ 99.00 for a plate of pasta; however, this class was half of the price because of Black Friday; but, still, not worth it the price. There were almost 30 people and it was very difficult to follow Chef Taciana. Not sure why they booked so many people; "grasp all, lose all". At the end, Chef Taciana had to serve herself the sauce because it was running out of it. You should have enough pasta/sauce NOT to run into this issue, next time do not be greedy and book less people. As for the pasta, it was tasty and good, as for Chef Taciana, she did excellent under the circumstances, she was alone which is another issue that I do not understand, other places with less people have a helper, she did good on trying to "manage" almost 30 people while cooking, is very difficult & demanding, she never stop smiling, she always answered any doubt people have, etc. I would NOT recommend this place, especially because the normal price is $ 99.00 up.

Default avatar

Amy

02 Jan 2026

We had a great time! The instructor was very easy to follow and the evening was a lot of fun!

Default avatar

John

02 Jan 2026

Friendly, out-going, and kind. Great chef, don’t miss out on her expertise!

$ 79.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

Other Cooking Class Experiences you may like

Buy Gift Cards Fort Lauderdale