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Fort Lauderdale
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Cooking Classes
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Sushi Making Classes
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Culinary Tour of Japan

Sushi Making Class Culinary Tour of Japan

Verified Chef

Chef John

5.0 (27 reviews)

Fort Lauderdale

2 hours

2 to 10 (public class)

$103.99 (all inclusive)

What You’ll Do

Delight your tastebuds with the flavors of Japan in this immersive cooking class led by Chef John. Under his expert guidance, you'll learn the recipes to make a four-course meal.

Chop carrots, mushrooms and tofu for an earthy golden miso soup. Master the technique of rolling the perfect sushi to hand-assemble spicy tuna rolls and avocado cucumber rolls. Plus, whip up a spicy tamari sauce to dip them in. On the side, a tangy seaweed salad with cucumber, rice vinegar and agave. Refreshing mango pineapple sorbet topped with raspberry serves as a sweet dessert.

MENU

Golden Miso Soup

With baby bella mushrooms, tofu, carrots and scallions

Spicy Tuna Roll and Salmon Avocado Cucumber Roll

With organic sushi rice, wasabi and sweet & spicy tamari dipping sauce

Seaweed Salad

With wakame, cucumber, rice vinegar, agave and sesame oil

Fresh Mango Pineapple Sorbet

With raspberry coulis

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef John.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Fort Lauderdale

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef John

5.0 (27 reviews)

Fort Lauderdale

Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others.

View all of Chef John’s Experiences >

$103.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Fri, Oct 30

Time

07:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Culinary Tour of Japan Review Photo from Cooking Class in Fort Lauderdale

Culinary Tour of Japan Review Photo from Cooking Class in Fort Lauderdale 2

Culinary Tour of Japan Review Photo from Cooking Class in Fort Lauderdale 3

We attended the Tour of Japan class for our 13th wedding anniversary. Chef John was very hospitable, welcoming us into his personal home and kitchen. He demonstrated how to make several dishes such as miso soup, Wakame and cucumber salad, spicy tuna roll, poached salmon roll, and pineapple mango sorbet - all from scratch! He allowed us to be as hands on as we wanted, and we enjoyed assembling and rolling our own sushi rolls. Chef John was very knowledgeable and informative, and everything was delicious! Thank you for a memorable experience, Chef John!

- Marisa

The sushi making class was very fun and informative, Chef John made us feel very comfortable. We all participate in the class. Thank you chef John for hosting.

- Deborah

We had an incredible time with Chef John! It wasn’t just an ordinary cooking class, it was an experience! The food was delicious, and we know now how to make several Japanese dishes including two types of sushi. Highly recommend this class for anyone looking for a fun and memorable experience.

- Afa

We took Chef John’s class to celebrate a birthday. What a blast. It was the perfect combination of demonstration and hands-on. The food was delicious and Chef John was certainly entertaining. Great night!

- Jill