Cooking Class: Make Gourmet Mexican Restaurant Classics

Join Chef John as he guides you through fundamental cooking techniques to prepare a traditional and exciting spread of Mexican cuisine.


In this hands-on cooking course, Chef John will help you prepare a variety of Mexican dishes, starting with a classic caesar salad. Next, you'll learn how to make two types of entrées in classic Mexican fashion: Decadent lobster quesadillas with roasted vegetable salsa and avocado crêpes, and melt-in-your-mouth pulled pork carnitas garnished with salsa and sour cream. Finish on a sweet note with a lush chocolate mousse with an avocado twist. 


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Caesar Salad

With romaine, Parmesan cheese and whole wheat pita croutons


Lobster Quesadillas

With roasted vegetable salsa and avocado crêpes


Pulled Pork Carnitas

With flour tortillas, salsa and sour cream


Chocolate Avocado Mousse

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Mexican, Latin, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Mariah

09 Feb 2024

Chef John was so much fun and informative! He made sure we knew exactly how to get to his place and welcomed us with warmth. The food was so good and fresh. I now know how to make Caesar dressing from scratch!

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Damian

07 Apr 2023

Great food, great company, learned so much and yet felt like we were hanging out with a friend. Highly recommend Chef John.

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Anthony

20 May 2022

Chef John was an amazing chef and insanely knowledgeable. We had an excellent night learning to cook and hearing about his cooking adventures. Go ahead and book now you’ll have a BLAST!!!!

$ 89 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Fort Lauderdale

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef John
Chef John Verified chef

Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others. 

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