Cooking Class: Sweet and Savory Spices
Explore the flavor and imagination of spices and savory seasonings in this unique and interactive cooking class with Chef Taciana. Start with a refreshing fennel and radish mixed green salad topped with cucumber, heirloom grape tomatoes and tangy apple cider vinaigrette. Next is a savory seared chicken breast with pumpkin rice and spiced cabbage seasoned with coconut, allspice, ginger, thyme and cinnamon. Dessert is a classic bread pudding with a sweet caramel rum sauce.
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Fennel and Radish Mixed Green Salad
With cucumber, heirloom grape tomatoes and apple cider vinaigrette
Seared Chicken Breast With Pumpkin Rice and Spiced Cabbage
With coconut, allspice, cinnamon, ginger and thyme
Classic Bread Pudding
With caramel rum sauce
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Fun, New American, Group
Classpop! Guest Reviews for this experience
Angie
23 Dec 2023
Exelente chef le pondría 10 estrellas todo muy sano y le da un toque de sabor único alos platillos
Classpop! Guest Reviews for other experiences with Chef Taciana
lila
07 Apr 2024
My husband and I enjoyed our experience making sushi rolls with Chef Taciana. Wonderful presentation. Thank you
Cyntorria
06 Apr 2024
Amazing!!!
Event location: Boca Raton
Chef travels to your location
Meet your chef
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.