Cooking Class: Sweet and Savory Spices

Explore the flavor and imagination of spices and savory seasonings in this unique and interactive cooking class with Chef Taciana. Start with a refreshing fennel and radish mixed green salad topped with cucumber, heirloom grape tomatoes and tangy apple cider vinaigrette. Next is a savory seared chicken breast with pumpkin rice and spiced cabbage seasoned with coconut, allspice, ginger, thyme and cinnamon. Dessert is a classic bread pudding with a sweet caramel rum sauce. 


Fennel and Radish Mixed Green Salad 

With cucumber, heirloom grape tomatoes and apple cider vinaigrette

Seared Chicken Breast With Pumpkin Rice and Spiced Cabbage 

With coconut, allspice, cinnamon, ginger and thyme

Classic Bread Pudding 

With caramel rum sauce

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Date Night, Fun, New American, Group
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Taciana

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17 Aug 2023

The class was amazing and very fun. My husband and I enjoyed it.

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17 Aug 2023

Chef Taciana was a wonderful teacher to have for my first cooking class! I reserved seats for my partner and I and we both really enjoyed it. She was very thorough and kept the class nice and fun! I appreciate her help and knowledge and look forward to another class soon!

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14 Aug 2023

Fun Class.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Boca Raton

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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