Cooking Class: Sweet and Savory Spices
Explore the flavor and imagination of spices and savory seasonings in this unique and interactive cooking class with Chef Taciana. Start with a refreshing fennel and radish mixed green salad topped with cucumber, heirloom grape tomatoes and tangy apple cider vinaigrette. Next is a savory seared chicken breast with pumpkin rice and spiced cabbage seasoned with coconut, allspice, ginger, thyme and cinnamon. Dessert is a classic bread pudding with a sweet caramel rum sauce.
MENU
Fennel and Radish Mixed Green Salad
With cucumber, heirloom grape tomatoes and apple cider vinaigrette
Seared Chicken Breast With Pumpkin Rice and Spiced Cabbage
With coconut, allspice, cinnamon, ginger and thyme
Classic Bread Pudding
With caramel rum sauce
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- LabelsGourmet, Date Night, Fun, New American, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Taciana
Jennie
19 Aug 2022
We had a wonderful time! The atmosphere was relaxed and I did not feel under pressure to make sure I was doing everything perfectly. Chef Taciana was great - She explained everything and now I have a new meal I can make at home.
Cecilia
14 Aug 2022
Taciana was nice and made the cooking class a fun experience.
David
13 Mar 2022
What a great afternoon. Taciana made the experience a light, no pressure informal cook together. It was good menu, excellent learning new things, and we got some to take home!
Event location: Fort Lauderdale
Chef’s Place
Exact location is provided after booking.
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
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