Cooking Class: Sweet and Savory Spices

Explore the flavor and imagination of spices and savory seasonings in this unique and interactive cooking class with Chef Taciana. Start with a refreshing fennel and radish mixed green salad topped with cucumber, heirloom grape tomatoes and tangy apple cider vinaigrette. Next is a savory seared chicken breast with pumpkin rice and spiced cabbage seasoned with coconut, allspice, ginger, thyme and cinnamon. Dessert is a classic bread pudding with a sweet caramel rum sauce. 


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Fennel and Radish Mixed Green Salad 

With cucumber, heirloom grape tomatoes and apple cider vinaigrette


Seared Chicken Breast With Pumpkin Rice and Spiced Cabbage 

With coconut, allspice, cinnamon, ginger and thyme


Classic Bread Pudding 

With caramel rum sauce

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Date Night, Fun, New American, Group

Reviews Guests Left For This Experience

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Angie

23 Dec 2023

Exelente chef le pondría 10 estrellas todo muy sano y le da un toque de sabor único alos platillos

Reviews Guests Left For Other Experiences

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Linda

21 May 2024

My daughter and I had a great time and learned how to make fresh pasta! Chef Taciana was amazing and so nice. Thank you for making a wonderful memory!

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JENNIFER

20 Apr 2024

Tatiana was amazing! Excellent teacher and it was a fun class.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Fort Lauderdale

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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