Explore the flavor and imagination of spices and savory seasonings in this unique and interactive cooking class with Chef Taciana. Start with a refreshing fennel and radish mixed green salad topped with cucumber, heirloom grape tomatoes and tangy apple cider vinaigrette. Next is a savory seared chicken breast with pumpkin rice and spiced cabbage seasoned with coconut, allspice, ginger, thyme and cinnamon. Dessert is a classic bread pudding with a sweet caramel rum sauce.
Fennel and Radish Mixed Green Salad
With cucumber, heirloom grape tomatoes and apple cider vinaigrette
Seared Chicken Breast With Pumpkin Rice and Spiced Cabbage
With coconut, allspice, cinnamon, ginger and thyme
Classic Bread Pudding
With caramel rum sauce