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Decadent Flavors From Spain
Cooking Class Decadent Flavors From Spain
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The class begins with your choice of starter. Make a gazpacho soup with fresh tomatoes and olive oil flavored with garlic and serve chilled. Or cook up crispy patatas bravas seasoned with paprika and served with a famous Bravas sauce. For the main course, you'll learn the secrets to making a savory seafood paella with fresh shrimp, mussels and clams mixed in with fluffy saffron-flavored rice. Finally, end the meal with sweet churros made with fried choux pastry tossed in cinnamon sugar and served with a rich chocolate sauce. You'll love indulging in these flavors, so secure your spot in this cooking class today!
MENU
Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar
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