Cooking Class: Decadent Flavors From Spain

Join Chef Taciana for a fun three-course cooking class featuring Spanish dishes.


The class begins with your choice of starter. Make a gazpacho soup with fresh tomatoes and olive oil flavored with garlic and serve chilled. Or cook up crispy patatas bravas seasoned with paprika and served with a famous Bravas sauce. For the main course, you'll learn the secrets to making a savory seafood paella with fresh shrimp, mussels and clams mixed in with fluffy saffron-flavored rice. Finally, end the meal with sweet churros made with fried choux pastry tossed in cinnamon sugar and served with a rich chocolate sauce. You'll love indulging in these flavors, so secure your spot in this cooking class today!


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Starter

Choice of 1

Gazpacho Cold Soup

With tomatoes, garlic and olive oil

Patatas Bravas

With potatoes, paprika and Bravas sauce


Main Course

Seafood Paella

With shrimp, mussels, clams, saffron and rice


Dessert

Churros With Chocolate Sauce

With choux pastry, cinnamon, chocolate and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFun, Spanish, Mediterranean, Pastry, Pescatarian

Reviews Guests Left For Other Experiences

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Iris

19 May 2025

We had a great time! Chef Taciana was very professional and fun!

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Aaron

19 May 2025

LOVED THIS CLASS!!! Taciana was amazing, she made the class so easy to follow and also fun. The bar where the class was held at was also so cute too. Our class was a fun group and meeting new people. Highly recommend this class to everyone!!

Default avatar

Vanessa

18 May 2025

Amazing experience. Highly recommend and I would do it again!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Fort Lauderdale

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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