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Master Hand-Rolled Sushi
Sushi Making Class Master Hand-Rolled Sushi
SHARE THIS EXPERIENCE
Begin the class by making a savory miso soup from scratch using miso paste to make the broth and filling the soup with tofu and green onions. Next, you'll learn the art of making sushi by hand. Practice your knife skills to chop fresh vegetables and learn to make seasoned sushi rice. Chef Taciana will teach you how to make California rolls, spicy tuna rolls and vegetable rolls and the techniques to hand-roll and slice each one into bite-sized pieces. For dessert, craft a sweet mochi ice cream to end the meal on a sweet note. You'll want to recreate these dishes again, so book a spot in a cooking class today!
MENU
Starter
Miso Soup
With miso paste, tofu and green onions
Main Course
Assorted Sushi Rolls
With California roll, spicy tuna roll and vegetable roll
Dessert
Mochi Ice Cream
With mochi rice dough and ice cream filling
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