Cooking Class: Master Hand-Rolled Sushi

Join Chef Taciana for this exciting Japanese cooking class where you'll discover the art of sushi-making!


Begin the class by making a savory miso soup from scratch using miso paste to make the broth and filling the soup with tofu and green onions. Next, you'll learn the art of making sushi by hand. Practice your knife skills to chop fresh vegetables and learn to make seasoned sushi rice. Chef Taciana will teach you how to make California rolls, spicy tuna rolls and vegetable rolls and the techniques to hand-roll and slice each one into bite-sized pieces. For dessert, craft a sweet mochi ice cream to end the meal on a sweet note. You'll want to recreate these dishes again, so book a spot in a cooking class today!


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Starter

Miso Soup

With miso paste, tofu and green onions


Main Course

Assorted Sushi Rolls

With California roll, spicy tuna roll and vegetable roll


Dessert

Mochi Ice Cream

With mochi rice dough and ice cream filling


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Brian

06 Dec 2025

So much fun!

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Lisa

07 Nov 2025

Great class, thank you!

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Stephanie

24 Oct 2025

Great venue. Great food. Taciana was great. Would highly recommended. Great date night idea.

$ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Fort Lauderdale

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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