Cooking Class: Basics of Asian Cuisine

Explore Asia through authentic cuisine in this immersive cooking class. Chef Taciana will teach you the recipes and techniques to craft four Asian dishes. Learn the time-honored way to make bao buns from scratch with a homemade hoisin sesame sauce. Next, learn how to fry the perfect shrimp fried rice with eggs and bean spouts. Make pickled vegetables for a tangy side to your flavorful dishes. Finish the meal with a sweet mango puddle dessert made with coconut milk and topped with raspberries. 


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Steamed Bao Buns With Hoisin Sesame Chicken

With bao buns, chicken and hoisin sesame sauce


Classic Shrimp Fried Rice

With shrimp, egg, bean sprouts and onion


Pickled Vegetables

With carrots, cucumber, pepper and radish


Chinese Mango Pudding

With fresh mango and coconut milk, garnished with raspberry and fresh coconut

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Asian

Classpop! Guest Reviews for other experiences with Chef Taciana

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JENNIFER

20 Apr 2024

Tatiana was amazing! Excellent teacher and it was a fun class.

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lila

07 Apr 2024

My husband and I enjoyed our experience making sushi rolls with Chef Taciana. Wonderful presentation. Thank you

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Cyntorria

06 Apr 2024

Amazing!!!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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