Couples Cooking Class Basics of Asian Cuisine

Chef Taciana

Verified Chef

Chef Taciana

4.9 (170 reviews)

Fort Lauderdale

3 hours
2 to 12 (public class)
$89.99 (all inclusive)
What You’ll Do

Explore Asia through authentic cuisine in this immersive cooking class. Chef Taciana will teach you the recipes and techniques to craft four Asian dishes. Learn the time-honored way to make bao buns from scratch with a homemade hoisin sesame sauce. Next, learn how to fry the perfect shrimp fried rice with eggs and bean spouts. Make pickled vegetables for a tangy side to your flavorful dishes. Finish the meal with a sweet mango puddle dessert made with coconut milk and topped with raspberries. 


MENU


Steamed Bao Buns With Hoisin Sesame Chicken

With bao buns, chicken and hoisin sesame sauce


Classic Shrimp Fried Rice

With shrimp, egg, bean sprouts and onion


Pickled Vegetables

With carrots, cucumber, pepper and radish


Chinese Mango Pudding

With fresh mango and coconut milk, garnished with raspberry and fresh coconut



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Taciana.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Basics of Asian Cuisine makes a perfect experience gift.
YOUR CHEF
Chef Taciana

Verified Chef

Chef Taciana

4.9 (170 reviews)

Fort Lauderdale

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
$89.99

This class does not have any dates.

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