Cooking Class: Basics of Asian Cuisine

Explore Asia through authentic cuisine in this immersive cooking class. Chef Taciana will teach you the recipes and techniques to craft four Asian dishes. Learn the time-honored way to make bao buns from scratch with a homemade hoisin sesame sauce. Next, learn how to fry the perfect shrimp fried rice with eggs and bean spouts. Make pickled vegetables for a tangy side to your flavorful dishes. Finish the meal with a sweet mango puddle dessert made with coconut milk and topped with raspberries. 


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Steamed Bao Buns With Hoisin Sesame Chicken

With bao buns, chicken and hoisin sesame sauce


Classic Shrimp Fried Rice

With shrimp, egg, bean sprouts and onion


Pickled Vegetables

With carrots, cucumber, pepper and radish


Chinese Mango Pudding

With fresh mango and coconut milk, garnished with raspberry and fresh coconut


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Asian

Reviews Guests Left For Other Experiences

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Stephanie

24 Oct 2025

Great venue. Great food. Taciana was great. Would highly recommended. Great date night idea.

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Angela

11 Oct 2025

I had an awesome experience and look forward to booking my next class. Tatiana was a great pleasure for her professionalism and expertise really made the Class POP!

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Victoria

25 Sep 2025

Chef Taciana’s gnocchi class was such a wonderful experience! She’s a talented chef and a patient, engaging teacher who made the process fun and approachable. I left feeling confident and proud of the delicious gnocchi we made. Highly recommend her class!

$ 89.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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