Cooking Class: Basics of Asian Cuisine
Tue, Apr 30th at 7:00PM
Fri, May 10th at 6:00PM
Wed, May 1st at 7:00PM
Fri, May 10th at 6:00PM
Explore Asia through authentic cuisine in this immersive cooking class. Chef Taciana will teach you the recipes and techniques to craft four Asian dishes. Learn the time-honored way to make bao buns from scratch with a homemade hoisin sesame sauce. Next, learn how to fry the perfect shrimp fried rice with eggs and bean spouts. Make pickled vegetables for a tangy side to your flavorful dishes. Finish the meal with a sweet mango puddle dessert made with coconut milk and topped with raspberries.
MENU
Steamed Bao Buns With Hoisin Sesame Chicken
With bao buns, chicken and hoisin sesame sauce
Classic Shrimp Fried Rice
With shrimp, egg, bean sprouts and onion
Pickled Vegetables
With carrots, cucumber, pepper and radish
Chinese Mango Pudding
With fresh mango and coconut milk, garnished with raspberry and fresh coconut
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Asian
Classpop! Guest Reviews for other experiences with Chef Taciana
JENNIFER
20 Apr 2024
Tatiana was amazing! Excellent teacher and it was a fun class.
lila
07 Apr 2024
My husband and I enjoyed our experience making sushi rolls with Chef Taciana. Wonderful presentation. Thank you
Cyntorria
06 Apr 2024
Amazing!!!
Meet your chef
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
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