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Basics of Asian Cuisine
Couples Cooking Class Basics of Asian Cuisine
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Explore Asia through authentic cuisine in this immersive cooking class. Chef Taciana will teach you the recipes and techniques to craft four Asian dishes. Learn the time-honored way to make bao buns from scratch with a homemade hoisin sesame sauce. Next, learn how to fry the perfect shrimp fried rice with eggs and bean spouts. Make pickled vegetables for a tangy side to your flavorful dishes. Finish the meal with a sweet mango puddle dessert made with coconut milk and topped with raspberries.
MENU
Steamed Bao Buns With Hoisin Sesame Chicken
With bao buns, chicken and hoisin sesame sauce
Classic Shrimp Fried Rice
With shrimp, egg, bean sprouts and onion
Pickled Vegetables
With carrots, cucumber, pepper and radish
Chinese Mango Pudding
With fresh mango and coconut milk, garnished with raspberry and fresh coconut
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