Cooking Class: Basics of Asian Cuisine

Explore Asia through authentic cuisine in this immersive cooking class. Chef Taciana will teach you the recipes and techniques to craft four Asian dishes. Learn the time-honored way to make bao buns from scratch with a homemade hoisin sesame sauce. Next, learn how to fry the perfect shrimp fried rice with eggs and bean spouts. Make pickled vegetables for a tangy side to your flavorful dishes. Finish the meal with a sweet mango puddle dessert made with coconut milk and topped with raspberries. 


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Steamed Bao Buns With Hoisin Sesame Chicken

With bao buns, chicken and hoisin sesame sauce


Classic Shrimp Fried Rice

With shrimp, egg, bean sprouts and onion


Pickled Vegetables

With carrots, cucumber, pepper and radish


Chinese Mango Pudding

With fresh mango and coconut milk, garnished with raspberry and fresh coconut


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Asian

Reviews Guests Left For Other Experiences

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Chelsea

07 Jun 2026

Had a great time with Chef T. Due to the number of students we weren’t able to make the pasta sauce ourselves but still a great time

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Donald

28 May 2026

Was a great time!

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Soranlly

21 May 2026

Love the experience. A great no stress and joyful moment creating one of my fav plates. Thanks chef for your guidance, patience and detail instructions.

$ 89.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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