Cooking Class: Hearty French Home Cooking

Step into the warm, inviting world of French bistro cooking in this hands-on class led by the talented Chef Taciana.


During this session, you'll master three classic French dishes, starting with the ultimate comfort food: French onion soup. For your main course, choose between two iconic French braises: a tender, wine-infused Coq au Vin with succulent chicken or a hearty Boeuf Bourguignon with mushrooms, aromatic vegetables and red wine. Complete your French cooking adventure by creating beautiful fruit tarts with buttery, flaky pastry topped with vibrant seasonal fruits. This class offers the perfect introduction to French cooking techniques that you'll use for years to come. Reserve your spot today!


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Starter

French Onion Soup

With caramelized onions, broth and Gruyère cheese


Main Course

Choice of 1

Coq au Vin

With chicken, red wine, mushrooms and onions

Boeuf Bourguignon

With beef, red wine, mushrooms, carrots and onions


Dessert

Fruit Tarts

With fresh dough and seasonal fruit


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fun, French, Baking, Pastry

Reviews Guests Left For Other Experiences

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Sam

28 Apr 2025

Chef Taciana was an incredible instructor. She was extremely patient, well prepared, knowledgeable, approachable, and respectful to every attendee. She gave clear instructions, did a great job modeling the steps, and created a fun and relaxing experience. The food was delicious as well. Would definitely take another class with Chef Taciana. The location of the venue made us a bit uncertain when we first arrived, but once inside the doors, we were met with wonderful hospitality, service, and felt safe.

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Tyshica

28 Apr 2025

I had an amazing time. Great Teacher and gave the students a lot of great knowledge on the courses being made. Very helpful and informative. HIGHLY RECOMMEND! I will be attending the next event near me.

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Gillian

27 Apr 2025

Excellent!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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