Cooking Class: Hearty French Home Cooking

Step into the warm, inviting world of French bistro cooking in this hands-on class led by the talented Chef Taciana.


During this session, you'll master three classic French dishes, starting with the ultimate comfort food: French onion soup. For your main course, choose between two iconic French braises: a tender, wine-infused Coq au Vin with succulent chicken or a hearty Boeuf Bourguignon with mushrooms, aromatic vegetables and red wine. Complete your French cooking adventure by creating beautiful fruit tarts with buttery, flaky pastry topped with vibrant seasonal fruits. This class offers the perfect introduction to French cooking techniques that you'll use for years to come. Reserve your spot today!


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Starter

French Onion Soup

With caramelized onions, broth and Gruyère cheese


Main Course

Choice of 1

Coq au Vin

With chicken, red wine, mushrooms and onions

Boeuf Bourguignon

With beef, red wine, mushrooms, carrots and onions


Dessert

Fruit Tarts

With fresh dough and seasonal fruit


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFun, French, Baking, Pastry

Reviews Guests Left For Other Experiences

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Andreina

20 Jun 2025

Chef Taciana was fun! She also cook the Salmon for me as I’m pregnant and that was very nice of her! Cool experience if you are looking to do something different!

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Jovanni

19 Jun 2025

This was such a great class and we had a ton of fun. Chef Taciana was great!

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Iris

19 May 2025

We had a great time! Chef Taciana was very professional and fun!

$ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Fort Lauderdale

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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