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Hearty French Home Cooking
Cooking Class Hearty French Home Cooking
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During this session, you'll master three classic French dishes, starting with the ultimate comfort food: French onion soup. For your main course, choose between two iconic French braises: a tender, wine-infused Coq au Vin with succulent chicken or a hearty Boeuf Bourguignon with mushrooms, aromatic vegetables and red wine. Complete your French cooking adventure by creating beautiful fruit tarts with buttery, flaky pastry topped with vibrant seasonal fruits. This class offers the perfect introduction to French cooking techniques that you'll use for years to come. Reserve your spot today!
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
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