Cooking Class: Hearty French Home Cooking

Step into the warm, inviting world of French bistro cooking in this hands-on class led by the talented Chef Taciana.


During this session, you'll master three classic French dishes, starting with the ultimate comfort food: French onion soup. For your main course, choose between two iconic French braises: a tender, wine-infused Coq au Vin with succulent chicken or a hearty Boeuf Bourguignon with mushrooms, aromatic vegetables and red wine. Complete your French cooking adventure by creating beautiful fruit tarts with buttery, flaky pastry topped with vibrant seasonal fruits. This class offers the perfect introduction to French cooking techniques that you'll use for years to come. Reserve your spot today!


MENU


Starter

French Onion Soup

With caramelized onions, broth and Gruyère cheese


Main Course

Choice of 1

Coq au Vin

With chicken, red wine, mushrooms and onions

Boeuf Bourguignon

With beef, red wine, mushrooms, carrots and onions


Dessert

Fruit Tarts

With fresh dough and seasonal fruit


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFun, French, Baking, Pastry

Reviews Guests Left For Other Experiences

Default avatar

Xavier

03 Jan 2026

Quiet frankly I was expecting a lot more. I had been to other cooking classes where they teach you on how to cut an onion, crack an egg, grab a knife, etc. For the price is NOT worth it, there are other cooking classes in Brickell & West Kendall where the client gets a LOT more (appetizer/main & dessert); not to mention you can BYOB. Basically, is $ 99.00 for a plate of pasta; however, this class was half of the price because of Black Friday; but, still, not worth it the price. There were almost 30 people and it was very difficult to follow Chef Taciana. Not sure why they booked so many people; "grasp all, lose all". At the end, Chef Taciana had to serve herself the sauce because it was running out of it. You should have enough pasta/sauce NOT to run into this issue, next time do not be greedy and book less people. As for the pasta, it was tasty and good, as for Chef Taciana, she did excellent under the circumstances, she was alone which is another issue that I do not understand, other places with less people have a helper, she did good on trying to "manage" almost 30 people while cooking, is very difficult & demanding, she never stop smiling, she always answered any doubt people have, etc. I would NOT recommend this place, especially because the normal price is $ 99.00 up.

Default avatar

Amy

02 Jan 2026

We had a great time! The instructor was very easy to follow and the evening was a lot of fun!

Default avatar

John

02 Jan 2026

Friendly, out-going, and kind. Great chef, don’t miss out on her expertise!

$ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

Other Cooking Class Experiences you may like

Buy Gift Cards Fort Lauderdale