Cooking Class: Dumplings & Sushi for Beginners

Making dumplings and sushi in this fun, hands-on cooking class with Chef Sophia. 


To start, mix scallions, cabbage and ginger into ground meat for a savory filling for dumplings. Plus, learn a variety of folding styles before you cook your dumplings until perfectly golden brown and tender. Next, you'll learn how to season sushi rice before spreading it onto nori sheets and layering fresh sushi-grade fish. Chef Sophia will teach you how to roll your sushi like a chef and improve your knife skills as you chop your rolls into bite-sized pieces. Make a spicy cucumber side salad with chili and rice vinegar and dessert dumplings made with cocoa powder and sweet cream. Book your spot today!


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Dumplings

With ground meat, scallions, cabbage, ginger and dumpling wrappers


Sushi

With sushi rice, nori seaweed and fresh fish


Spicy Cucumber Salad

With cucumber, chili, sesame oil and rice vinegar


Cocoa Dumplings With Sweet Cream

With flour, cocoa powder, chocolate, sea salt and sweet cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Pasta Making, Chinese, Asian, Japanese, Fun

Outside Reviews for Chef Sophia

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Silvia

25 Feb 2026

Chef Sophia is a passionate personal chef who brings creativity and versatility to every dish, offering a wide range of cuisines tailored to her clients’ needs. Her passion for fresh, high-quality ingredients and ability to accommodate diverse dietary preferences make her a great choice for memorable dining experiences.

$ 109.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Fort Lauderdale

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Meet your chef

Chef Sophia
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The art of fine dining has inspired Chef Sofia throughout her entire culinary journey. Driven by a deep curiosity for refined, imaginative cuisine, she trained under James Beard Award-winning chef Adam Siegel, whose mentorship helped sharpen her technique and strengthen her culinary intuition. Each chapter of her career has expanded her range, allowing her to craft exceptional dishes for diverse audiences while also guiding aspiring home cooks toward greater confidence in the kitchen. With a balance of precision, creativity and approachability, Chef Sofia transforms elevated cuisine into experiences that feel both inspiring and accessible.

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