Cooking Class: The Sweet Side of Italy

Satisfy your sweet tooth with Italian pastries in this immersive cooking class.


The class begins by making a traditional tiramisù from scratch. Brew espresso to soak tender ladyfingers and layer with a rich sabayon, mascarpone and chocolate ganache for an indulgent bite. Next, make a tender olive oil cake flavored with fresh blood orange, grapefruit and yuzu for a vibrant citrus twist. You'll also learn how to make refined garnishes, including honey tuile, cocoa dust and lemon crumble to finish off your desserts. You'll master a variety of pastry techniques as you prepare each pastry element from scratch. Plus, learn how to plate your dishes like a Michelin pastry chef. Book your spot today!


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Tiramisù

With espresso, ladyfingers, sabayon, mascarpone cheese and chocolate ganache


Citrus EVOO Cake

With extra-virgin olive oil, blood orange, grapefruit, yuzu and mascarpone cheese


Garnish

With tuile, fluid gel, cocoa dust and crumble


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Date Night, Italian, Pastry, Cake Baking, Fun

Outside Reviews for Chef Sophia

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Silvia

25 Feb 2026

Chef Sophia is a passionate personal chef who brings creativity and versatility to every dish, offering a wide range of cuisines tailored to her clients’ needs. Her passion for fresh, high-quality ingredients and ability to accommodate diverse dietary preferences make her a great choice for memorable dining experiences.

$ 79.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Fort Lauderdale

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Chef Sophia
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The art of fine dining has inspired Chef Sofia throughout her entire culinary journey. Driven by a deep curiosity for refined, imaginative cuisine, she trained under James Beard Award-winning chef Adam Siegel, whose mentorship helped sharpen her technique and strengthen her culinary intuition. Each chapter of her career has expanded her range, allowing her to craft exceptional dishes for diverse audiences while also guiding aspiring home cooks toward greater confidence in the kitchen. With a balance of precision, creativity and approachability, Chef Sofia transforms elevated cuisine into experiences that feel both inspiring and accessible.

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