Cooking Class: Spanish Flavor Fiesta

Take a culinary tour through the festive flavors of Spain in this interactive cooking class. Chef Taciana leads this fun session with a light touch and expert advice. Begin with shrimp quesadilla with spicy avocado crema, pineapple, cilantro and poblano peppers. Next is a honey-lime salmon with a side of black beans and brown rice pilaf with savoy cabbage, cumin, garlic and red pepper. Dessert is cinnamon and sugar lava cakes with vanilla cake and orange chocolate sauce.


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Shrimp Quesadilla With Spicy Avocado Crema 

With pineapple, cilantro, poblano pepper and queso blanco


Honey-Lime Salmon With Black Beans and Brown Rice Pilaf 

With savoy cabbage, cumin, garlic and red pepper


Cinnamon and Sugar Lava Cakes 

With vanilla cake and orange chocolate sauce

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Spanish, Pescatarian, Valentine's, Holiday

Reviews Guests Left For This Experience

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David

13 Mar 2022

What a great afternoon. Taciana made the experience a light, no pressure informal cook together. It was good menu, excellent learning new things, and we got some to take home!

Reviews Guests Left For Other Experiences

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JENNIFER

20 Apr 2024

Tatiana was amazing! Excellent teacher and it was a fun class.

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lila

07 Apr 2024

My husband and I enjoyed our experience making sushi rolls with Chef Taciana. Wonderful presentation. Thank you

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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