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Cooking Class: Spanish Flavor Fiesta
Take a culinary tour through the festive flavors of Spain in this interactive cooking class. Chef Taciana leads this fun session with a light touch and expert advice. Begin with shrimp quesadilla with spicy avocado crema, pineapple, cilantro and poblano peppers. Next is a honey-lime salmon with a side of black beans and brown rice pilaf with savoy cabbage, cumin, garlic and red pepper. Dessert is cinnamon and sugar lava cakes with vanilla cake and orange chocolate sauce.
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Shrimp Quesadilla With Spicy Avocado Crema
With pineapple, cilantro, poblano pepper and queso blanco
Honey-Lime Salmon With Black Beans and Brown Rice Pilaf
With savoy cabbage, cumin, garlic and red pepper
Cinnamon and Sugar Lava Cakes
With vanilla cake and orange chocolate sauce
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Spanish, Pescatarian, Mother's Day, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
David
13 Mar 2022
What a great afternoon. Taciana made the experience a light, no pressure informal cook together. It was good menu, excellent learning new things, and we got some to take home!
Classpop! guest reviews for other experiences with Chef Taciana
Mayerlin
17 Aug 2023
The class was amazing and very fun. My husband and I enjoyed it.
Nala
17 Aug 2023
Chef Taciana was a wonderful teacher to have for my first cooking class! I reserved seats for my partner and I and we both really enjoyed it. She was very thorough and kept the class nice and fun! I appreciate her help and knowledge and look forward to another class soon!
Event location: Fort Lauderdale
Chef travels to your location
Exact location is provided after booking.
Meet your chef
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
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