Take a culinary tour through the festive flavors of Spain in this interactive cooking class. Chef Taciana leads this fun session with a light touch and expert advice. Begin with shrimp quesadilla with spicy avocado crema, pineapple, cilantro and poblano peppers. Next is a honey-lime salmon with a side of black beans and brown rice pilaf with savoy cabbage, cumin, garlic and red pepper. Dessert is cinnamon and sugar lava cakes with vanilla cake and orange chocolate sauce.
Shrimp Quesadilla With Spicy Avocado Crema
With pineapple, cilantro, poblano pepper and queso blanco
Honey-Lime Salmon With Black Beans and Brown Rice Pilaf
With savoy cabbage, cumin, garlic and red pepper
Cinnamon and Sugar Lava Cakes
With vanilla cake and orange chocolate sauce