Cooking Class: Spanish Flavor Fiesta

Take a culinary tour through the festive flavors of Spain in this interactive cooking class. Chef Taciana leads this fun session with a light touch and expert advice. Begin with shrimp quesadilla with spicy avocado crema, pineapple, cilantro and poblano peppers. Next is a honey-lime salmon with a side of black beans and brown rice pilaf with savoy cabbage, cumin, garlic and red pepper. Dessert is cinnamon and sugar lava cakes with vanilla cake and orange chocolate sauce.


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Shrimp Quesadilla With Spicy Avocado Crema 

With pineapple, cilantro, poblano pepper and queso blanco


Honey-Lime Salmon With Black Beans and Brown Rice Pilaf 

With savoy cabbage, cumin, garlic and red pepper


Cinnamon and Sugar Lava Cakes 

With vanilla cake and orange chocolate sauce

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Spanish, Pescatarian, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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David

13 Mar 2022

What a great afternoon. Taciana made the experience a light, no pressure informal cook together. It was good menu, excellent learning new things, and we got some to take home!

Classpop! guest reviews for other experiences with Chef Taciana

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Jennie

19 Aug 2022

We had a wonderful time! The atmosphere was relaxed and I did not feel under pressure to make sure I was doing everything perfectly. Chef Taciana was great - She explained everything and now I have a new meal I can make at home.

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Cecilia

14 Aug 2022

Taciana was nice and made the cooking class a fun experience.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Fort Lauderdale

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Taciana
Chef Taciana Verified chef

New chef


Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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