Cooking Class: Mastering Sushi for Kids

Engage your child with an exciting sushi-making lesson in this hands-on cooking class. Chef Taciana will introduce fun recipes to entertain and intrigue their interest in the kitchen. 


They’ll begin by crafting a warm wonton soup with savory chicken and fresh spinach. For the main event, your aspiring chef will learn how to roll smoked salmon, cream cheese and vegetables with sushi rice to create a delicious maki roll. They’ll end the class on a sweet note as they get creative making Japanese butter cookies and decorating them to their hearts' content!


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Wonton Soup

With chicken broth, ground chicken and fresh spinach


Everything Maki

With smoked salmon, cream cheese, cucumber, scallions, sushi rice and everything bagel seasoning


Japanese Butter Cookie Custom Toppings Bar

With melted chocolate, frosting, sprinkles and sugar crystals

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsKids, Teens, Sushi Making, Fun, Asian

Classpop! guest reviews for other experiences with Chef Taciana

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Regina

14 Jan 2023

Awesome

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Regina

14 Jan 2023

Amazing, fun , and delicious! Great chef and instructor!

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Jennie

19 Aug 2022

We had a wonderful time! The atmosphere was relaxed and I did not feel under pressure to make sure I was doing everything perfectly. Chef Taciana was great - She explained everything and now I have a new meal I can make at home.

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Fort Lauderdale

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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