Engage your child with an exciting sushi-making lesson in this hands-on cooking class. Chef Taciana will introduce fun recipes to entertain and intrigue their interest in the kitchen.
They’ll begin by crafting a warm wonton soup with savory chicken and fresh spinach. For the main event, your aspiring chef will learn how to roll smoked salmon, cream cheese and vegetables with sushi rice to create a delicious maki roll. They’ll end the class on a sweet note as they get creative making Japanese butter cookies and decorating them to their hearts' content!
With chicken broth, ground chicken and fresh spinach
With smoked salmon, cream cheese, cucumber, scallions, sushi rice and everything bagel seasoning
Japanese Butter Cookie Custom Toppings Bar
With melted chocolate, frosting, sprinkles and sugar crystals