Cooking Class: Mastering Sushi for Kids

Engage your child with an exciting sushi-making lesson in this hands-on cooking class. Chef Taciana will introduce fun recipes to entertain and intrigue their interest in the kitchen. 


They’ll begin by crafting a warm wonton soup with savory chicken and fresh spinach. For the main event, your aspiring chef will learn how to roll smoked salmon, cream cheese and vegetables with sushi rice to create a delicious maki roll. They’ll end the class on a sweet note as they get creative making Japanese butter cookies and decorating them to their hearts' content!


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Wonton Soup

With chicken broth, ground chicken and fresh spinach


Everything Maki

With smoked salmon, cream cheese, cucumber, scallions, sushi rice and everything bagel seasoning


Japanese Butter Cookie Custom Toppings Bar

With melted chocolate, frosting, sprinkles and sugar crystals


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsKids, Teens, Sushi Making, Fun, Asian, Holiday

Reviews Guests Left For Other Experiences

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Gabriel

21 Jan 2026

Excellent class, dynamic , Cheff Taci was always helping us , to those like myself with very little experience cooking. Please dont forget to share the ingredients so i can try to do it myself at home Thanks !!!

Default avatar

Cristina

17 Jan 2026

Nice class. Very patient teaching us 1 suggestion => bigger tables. It was very tight to roll the dough

Default avatar

Tarkeka

17 Jan 2026

I love her energy and she was very helpful.

$ 79.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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