Cooking Class: Chinese Cuisine Essentials

Make bold and delicious Chinese dishes from scratch in this fun and hands-on cooking class.


This comprehensive class covers essential Chinese cooking techniques while building a delicious three-course meal you'll be proud to share with friends and family. You'll not only learn to mix, roll and fold freshly prepared dough, you'll also pick your choice of meat or veggie filling for the dumplings and potstickers. Next, you'll create a classic kung pao chicken bursting with sweet, spicy and savory flavors, crunchy peanuts and just the right amount of heat. Known for her warm teaching style and love of big flavors, Chef Taciana will guide you step by step throughout. 


MENU


Starter

Choice of 1

Dumplings

With ground meat or vegetable filling and freshly-made dough wrapper

Pot Stickers

With ground meat or vegetable filling and freshly-made dough wrapper


Main Course

Kung Pao Chicken

With chicken, peanuts, chili, soy and hoisin sauces


Dessert

Fried Bananas

With bananas, honey and sesame seeds


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • Labels Pasta Making, Beginner, Chinese, Asian

Reviews Guests Left For Other Experiences

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Brittany

21 Apr 2026

We loved Chef Taciana, she was so fun, accommodating to various dietary restrictions and made everyone feel included! And the dinner was INCREDIBLE!

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Itzhak

16 Apr 2026

Excellent class, Chef Taciana was so caring and catering to each group. We kept a certain dietary requirement and she went out of her way so we may participate. Myself and wife Enjoyed it

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Amanda

17 Feb 2026

The Class was amazing! Chef Taciana was great and very helpful in explaining to us each step! She was nice and patient! Absolutely recommend! What would have made the class perfect is if we got to do the bolognese sauce ourselves so we could have the full experience of cooking the whole meal.

$ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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