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Chinese Cuisine Essentials
Pasta Making Class Chinese Cuisine Essentials
SHARE THIS EXPERIENCE
This comprehensive class covers essential Chinese cooking techniques while building a delicious three-course meal you'll be proud to share with friends and family. You'll not only learn to mix, roll and fold freshly prepared dough, you'll also pick your choice of meat or veggie filling for the dumplings and potstickers. Next, you'll create a classic kung pao chicken bursting with sweet, spicy and savory flavors, crunchy peanuts and just the right amount of heat. Known for her warm teaching style and love of big flavors, Chef Taciana will guide you step by step throughout.
MENU
Starter
Choice of 1
Dumplings
With ground meat or vegetable filling and freshly-made dough wrapper
Pot Stickers
With ground meat or vegetable filling and freshly-made dough wrapper
Main Course
Kung Pao Chicken
With chicken, peanuts, chili, soy and hoisin sauces
Dessert
Fried Bananas
With bananas, honey and sesame seeds
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US HEADQUARTERS:
80 SW 8th St, Suite 2000
Miami, FL 33130