Cooking Class: Chinese Cuisine Essentials

Make bold and delicious Chinese dishes from scratch in this fun and hands-on cooking class.


This comprehensive class covers essential Chinese cooking techniques while building a delicious three-course meal you'll be proud to share with friends and family. You'll not only learn to mix, roll and fold freshly prepared dough, you'll also pick your choice of meat or veggie filling for the dumplings and potstickers. Next, you'll create a classic kung pao chicken bursting with sweet, spicy and savory flavors, crunchy peanuts and just the right amount of heat. Known for her warm teaching style and love of big flavors, Chef Taciana will guide you step by step throughout. 


MENU


Starter

Choice of 1

Dumplings

With ground meat or vegetable filling and freshly-made dough wrapper

Pot Stickers

With ground meat or vegetable filling and freshly-made dough wrapper


Main Course

Kung Pao Chicken

With chicken, peanuts, chili, soy and hoisin sauces


Dessert

Fried Bananas

With bananas, honey and sesame seeds


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Chinese, Asian

Reviews Guests Left For Other Experiences

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Chelsea

07 Jun 2026

Had a great time with Chef T. Due to the number of students we weren’t able to make the pasta sauce ourselves but still a great time

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Donald

28 May 2026

Was a great time!

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Soranlly

21 May 2026

Love the experience. A great no stress and joyful moment creating one of my fav plates. Thanks chef for your guidance, patience and detail instructions.

$ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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