Cooking Class: Italian Cooking Essentials

Join Chef Taciana for a delightful hands-on Italian cooking class dedicated to the classics.


In this immersive culinary experience, you'll prepare a three-course menu featuring a beloved Italian starter: vibrant bruschetta topped with garden-fresh tomatoes and savory olive tapenade. For your main course, choose between tender chicken marsala bathed in a rich, aromatic wine sauce or creamy mushroom risotto slowly stirred to achieve that perfect consistency. You’ll finish by preparing your choice of a silky panna cotta infused with vanilla or a traditional tiramisù layered with espresso-soaked biscuits and mascarpone. Space is limited, so reserve your spot today and bring the taste of Italy to your table.


MENU


Starter

Bruschetta

With tomato and olive tapenade


Main Course

Choice of 1

Chicken Marsala

With chicken, mushrooms and Marsala wine sauce

Mushroom Risotto

With Arborio rice, broth and mushrooms


Dessert

Choice of 1

Panna Cotta

With cream, milk, sugar and vanilla

Tiramisù

With mascarpone, cacao and espresso-soaked ladyfinger biscuits


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Beginner, Fun, Italian, Mediterranean

Reviews Guests Left For Other Experiences

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Christine

21 Feb 2026

Excellent! Delicious recipes, very patient chef!

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Jessica

20 Feb 2026

Gave this to my boyfriend as a Christmas gift. We had the best time, Chef Taciana is amazing! We will be back!

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Leo

18 Feb 2026

It was wonderful and we loved it. Can’t wait for a second event.

$ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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