Cooking Class: Fresh Fruit and Pasta Menu

Chef Taciana leads this interactive cooking class with a light touch and expert guidance. You'll discover a colorful world of fresh and bold flavors. Start with a mesclun salad filled with green apples, celery and rainbow carrots and topped with a Champagne vinaigrette. Next, prepare a roasted sweet potato gnocchi with rosemary shrimp, Tuscan kale and white wine. Dessert is sweet and airy berry ricotta mousse with Greek yogurt and Biscoff cookie crumbles.


Green Apple, Celery and Rainbow Carrot Salad 

With mesclun salad and Champagne vinaigrette

Roasted Sweet Potato Gnocchi With Rosemary Shrimp

With Tuscan kale, white wine and olive oil

Berry Ricotta Mousse Cups 

With Greek yogurt and Biscoff cookie crumble

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Fun, Pescatarian, New American, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Taciana

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17 Aug 2023

The class was amazing and very fun. My husband and I enjoyed it.

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17 Aug 2023

Chef Taciana was a wonderful teacher to have for my first cooking class! I reserved seats for my partner and I and we both really enjoyed it. She was very thorough and kept the class nice and fun! I appreciate her help and knowledge and look forward to another class soon!

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14 Aug 2023

Fun Class.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Boca Raton

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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