Cooking Class Fresh Fruit and Pasta Menu

Chef Taciana

Verified Chef

Chef Taciana

4.9 (169 reviews)

Fort Lauderdale

3 hours
2 to 10 (public class)
$89.99 (all inclusive)
What You’ll Do

Chef Taciana leads this interactive cooking class with a light touch and expert guidance. You'll discover a colorful world of fresh and bold flavors. Start with a mesclun salad filled with green apples, celery and rainbow carrots and topped with a Champagne vinaigrette. Next, prepare a roasted sweet potato gnocchi with rosemary shrimp, Tuscan kale and white wine. Dessert is sweet and airy berry ricotta mousse with Greek yogurt and Biscoff cookie crumbles.


MENU


Green Apple, Celery and Rainbow Carrot Salad 

With mesclun salad and Champagne vinaigrette


Roasted Sweet Potato Gnocchi With Rosemary Shrimp

With Tuscan kale, white wine and olive oil


Berry Ricotta Mousse Cups 

With Greek yogurt and Biscoff cookie crumble



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Taciana.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Fresh Fruit and Pasta Menu makes a perfect experience gift.
YOUR CHEF
Chef Taciana

Verified Chef

Chef Taciana

4.9 (169 reviews)

Fort Lauderdale

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
$89.99

This class does not have any dates.

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