Cooking Class: Fresh Fruit and Pasta Menu

Chef Taciana leads this interactive cooking class with a light touch and expert guidance. You'll discover a colorful world of fresh and bold flavors. Start with a mesclun salad filled with green apples, celery and rainbow carrots and topped with a Champagne vinaigrette. Next, prepare a roasted sweet potato gnocchi with rosemary shrimp, Tuscan kale and white wine. Dessert is sweet and airy berry ricotta mousse with Greek yogurt and Biscoff cookie crumbles.


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Green Apple, Celery and Rainbow Carrot Salad 

With mesclun salad and Champagne vinaigrette


Roasted Sweet Potato Gnocchi With Rosemary Shrimp

With Tuscan kale, white wine and olive oil


Berry Ricotta Mousse Cups 

With Greek yogurt and Biscoff cookie crumble


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Fun, Pescatarian, New American, Holiday

Reviews Guests Left For Other Experiences

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Stephanie

24 Oct 2025

Great venue. Great food. Taciana was great. Would highly recommended. Great date night idea.

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Angela

11 Oct 2025

I had an awesome experience and look forward to booking my next class. Tatiana was a great pleasure for her professionalism and expertise really made the Class POP!

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Victoria

25 Sep 2025

Chef Taciana’s gnocchi class was such a wonderful experience! She’s a talented chef and a patient, engaging teacher who made the process fun and approachable. I left feeling confident and proud of the delicious gnocchi we made. Highly recommend her class!

$ 89.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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