Cooking Class: Fresh Fruit and Pasta Menu

Chef Taciana leads this interactive cooking class with a light touch and expert guidance. You'll discover a colorful world of fresh and bold flavors. Start with a mesclun salad filled with green apples, celery and rainbow carrots and topped with a Champagne vinaigrette. Next, prepare a roasted sweet potato gnocchi with rosemary shrimp, Tuscan kale and white wine. Dessert is sweet and airy berry ricotta mousse with Greek yogurt and Biscoff cookie crumbles.


Green Apple, Celery and Rainbow Carrot Salad 

With mesclun salad and Champagne vinaigrette

Roasted Sweet Potato Gnocchi With Rosemary Shrimp

With Tuscan kale, white wine and olive oil

Berry Ricotta Mousse Cups 

With Greek yogurt and Biscoff cookie crumble

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Fun, Pescatarian, New American, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Taciana

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04 Feb 2023

Class was fun & entertaining. Chef was interactive & helpful. Great date activity!

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04 Feb 2023

Really enjoyed the class. Chef Taciana was great. Learned tricks on how to make great sushi. Enjoyed my own roll, meeting great people and drinking delicious honey wine.

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04 Feb 2023

This was such a great class! Chef Taciana was a super great teacher and we loved the class! ❤️

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Fort Lauderdale

Chef’s Place


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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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