Cooking Class: Fresh Fruit and Pasta Menu

Chef Taciana leads this interactive cooking class with a light touch and expert guidance. You'll discover a colorful world of fresh and bold flavors. Start with a mesclun salad filled with green apples, celery and rainbow carrots and topped with a Champagne vinaigrette. Next, prepare a roasted sweet potato gnocchi with rosemary shrimp, Tuscan kale and white wine. Dessert is sweet and airy berry ricotta mousse with Greek yogurt and Biscoff cookie crumbles.


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Green Apple, Celery and Rainbow Carrot Salad 

With mesclun salad and Champagne vinaigrette


Roasted Sweet Potato Gnocchi With Rosemary Shrimp

With Tuscan kale, white wine and olive oil


Berry Ricotta Mousse Cups 

With Greek yogurt and Biscoff cookie crumble

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Fun, Pescatarian, New American, Holiday

Reviews Guests Left For Other Experiences

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Linda

21 May 2024

My daughter and I had a great time and learned how to make fresh pasta! Chef Taciana was amazing and so nice. Thank you for making a wonderful memory!

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JENNIFER

20 Apr 2024

Tatiana was amazing! Excellent teacher and it was a fun class.

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lila

07 Apr 2024

My husband and I enjoyed our experience making sushi rolls with Chef Taciana. Wonderful presentation. Thank you

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Fort Lauderdale

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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