Cooking Class: Fresh Fruit and Pasta Menu

Chef Taciana leads this interactive cooking class with a light touch and expert guidance. You'll discover a colorful world of fresh and bold flavors. Start with a mesclun salad filled with green apples, celery and rainbow carrots and topped with a Champagne vinaigrette. Next, prepare a roasted sweet potato gnocchi with rosemary shrimp, Tuscan kale and white wine. Dessert is sweet and airy berry ricotta mousse with Greek yogurt and Biscoff cookie crumbles.


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Green Apple, Celery and Rainbow Carrot Salad 

With mesclun salad and Champagne vinaigrette


Roasted Sweet Potato Gnocchi With Rosemary Shrimp

With Tuscan kale, white wine and olive oil


Berry Ricotta Mousse Cups 

With Greek yogurt and Biscoff cookie crumble


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Fun, Pescatarian, New American, Holiday

Reviews Guests Left For Other Experiences

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Flavia

30 Aug 2025

Taciana is great she is very nice and professional, friendly,the class is a lot of fun and the place is very nice ,laid back ,the bolognese sauce was delicious and we made our own pasta from scratch 👍 I'll recommend the his class is great

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Cara

30 Aug 2025

Chef gave a great experience, made it fun, entertaining and we got to know others as well. It was great.

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Tina

30 Aug 2025

Last night, I had an amazing experience hand-making pasta 🍝 and boulognese sauce. I joined a class and made some fast friends while learning new skills. Our instructor was absolutely fabulous, guiding us through every step with patience and expertise. The entire process was fun and engaging, making it a memorable evening 🤩. I highly recommend this experience to anyone looking for a fun activity and delicious food 😋. #PastaMaking #HomemadePasta #CookingClass #ItalianFood #FoodieAdventures #Friends

$ 89.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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