Cooking Class: Fresh Fruit and Pasta Menu
Fri, Apr 26th at 6:00PM
Mon, Apr 29th at 7:00PM
Fri, Apr 26th at 6:00PM
Tue, Apr 30th at 7:00PM
Chef Taciana leads this interactive cooking class with a light touch and expert guidance. You'll discover a colorful world of fresh and bold flavors. Start with a mesclun salad filled with green apples, celery and rainbow carrots and topped with a Champagne vinaigrette. Next, prepare a roasted sweet potato gnocchi with rosemary shrimp, Tuscan kale and white wine. Dessert is sweet and airy berry ricotta mousse with Greek yogurt and Biscoff cookie crumbles.
MENU
Green Apple, Celery and Rainbow Carrot Salad
With mesclun salad and Champagne vinaigrette
Roasted Sweet Potato Gnocchi With Rosemary Shrimp
With Tuscan kale, white wine and olive oil
Berry Ricotta Mousse Cups
With Greek yogurt and Biscoff cookie crumble
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Fun, Pescatarian, New American, Holiday
Classpop! Guest Reviews for other experiences with Chef Taciana
JENNIFER
20 Apr 2024
Tatiana was amazing! Excellent teacher and it was a fun class.
lila
07 Apr 2024
My husband and I enjoyed our experience making sushi rolls with Chef Taciana. Wonderful presentation. Thank you
Cyntorria
06 Apr 2024
Amazing!!!
Meet your chef
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
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