Cooking Class: Fresh Fruit and Pasta Menu
Chef Taciana leads this interactive cooking class with a light touch and expert guidance. You'll discover a colorful world of fresh and bold flavors. Start with a mesclun salad filled with green apples, celery and rainbow carrots and topped with a Champagne vinaigrette. Next, prepare a roasted sweet potato gnocchi with rosemary shrimp, Tuscan kale and white wine. Dessert is sweet and airy berry ricotta mousse with Greek yogurt and Biscoff cookie crumbles.
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Green Apple, Celery and Rainbow Carrot Salad
With mesclun salad and Champagne vinaigrette
Roasted Sweet Potato Gnocchi With Rosemary Shrimp
With Tuscan kale, white wine and olive oil
Berry Ricotta Mousse Cups
With Greek yogurt and Biscoff cookie crumble
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGroup, Gourmet, Fun, Pescatarian, New American
Guest reviews for Chef Taciana
Brandon C.
01 Dec 2021
Chef Taciana has a wonderful talent and has a great knowledge in healthy cooking. Her personality and strong culinary ability allows for fun and exciting culinary experiences! I highly recommend her to anyone in the fort. lauderdale area!
Meet your chef
New chef
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
Event location: Fort Lauderdale
Chef’s Place
