Cooking Class: Fresh Fruit and Pasta Menu

Chef Taciana leads this interactive cooking class with a light touch and expert guidance. You'll discover a colorful world of fresh and bold flavors. Start with a mesclun salad filled with green apples, celery and rainbow carrots and topped with a Champagne vinaigrette. Next, prepare a roasted sweet potato gnocchi with rosemary shrimp, Tuscan kale and white wine. Dessert is sweet and airy berry ricotta mousse with Greek yogurt and Biscoff cookie crumbles.


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Green Apple, Celery and Rainbow Carrot Salad 

With mesclun salad and Champagne vinaigrette


Roasted Sweet Potato Gnocchi With Rosemary Shrimp

With Tuscan kale, white wine and olive oil


Berry Ricotta Mousse Cups 

With Greek yogurt and Biscoff cookie crumble

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Fun, Pescatarian, New American
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Taciana

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Jennie

19 Aug 2022

We had a wonderful time! The atmosphere was relaxed and I did not feel under pressure to make sure I was doing everything perfectly. Chef Taciana was great - She explained everything and now I have a new meal I can make at home.

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Cecilia

14 Aug 2022

Taciana was nice and made the cooking class a fun experience.

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David

13 Mar 2022

What a great afternoon. Taciana made the experience a light, no pressure informal cook together. It was good menu, excellent learning new things, and we got some to take home!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Fort Lauderdale

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Taciana
Chef Taciana Verified chef

New chef


Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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