Cooking Class: A Taste of the Mediterranean Coast

Discover fresh Mediterranean flavors in this hands-on cooking class led by the talented Chef Taciana.


The experience begins with a classic appetizer: crispy falafel paired with smooth, homemade hummus and warm pita bread. Then, for the main course, you’ll choose between two favorites: tender chicken souvlaki marinated in lemon and olive oil or savory gyros wrapped in soft pita and topped with cool, tangy tzatziki. Finally, you’ll create a dessert called kataifi baklava, made with delicate shredded phyllo dough, crunchy pistachios and walnuts and a sweet drizzle of golden honey. Spots are limited, so book your seat today!


MENU


Starter

Falafels With Hummus and Pita

With chickpeas, tahini, garlic, lemon and olive oil


Main Course

Choice of 1

Chicken Souvlaki

With chicken, olive oil and lemon

Gyros

With rôtisserie meat, tzatzíki sauce and pita bread


Dessert

Kataifi Baklava

With phyllo dough, honey, pistachios and walnuts


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsHealthy, Beginner, Fun, Mediterranean, Pastry

Reviews Guests Left For Other Experiences

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Xavier

03 Jan 2026

Quiet frankly I was expecting a lot more. I had been to other cooking classes where they teach you on how to cut an onion, crack an egg, grab a knife, etc. For the price is NOT worth it, there are other cooking classes in Brickell & West Kendall where the client gets a LOT more (appetizer/main & dessert); not to mention you can BYOB. Basically, is $ 99.00 for a plate of pasta; however, this class was half of the price because of Black Friday; but, still, not worth it the price. There were almost 30 people and it was very difficult to follow Chef Taciana. Not sure why they booked so many people; "grasp all, lose all". At the end, Chef Taciana had to serve herself the sauce because it was running out of it. You should have enough pasta/sauce NOT to run into this issue, next time do not be greedy and book less people. As for the pasta, it was tasty and good, as for Chef Taciana, she did excellent under the circumstances, she was alone which is another issue that I do not understand, other places with less people have a helper, she did good on trying to "manage" almost 30 people while cooking, is very difficult & demanding, she never stop smiling, she always answered any doubt people have, etc. I would NOT recommend this place, especially because the normal price is $ 99.00 up.

Default avatar

Amy

02 Jan 2026

We had a great time! The instructor was very easy to follow and the evening was a lot of fun!

Default avatar

John

02 Jan 2026

Friendly, out-going, and kind. Great chef, don’t miss out on her expertise!

$ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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