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A Taste of the Mediterranean Coast
Cooking Class A Taste of the Mediterranean Coast
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The experience begins with a classic appetizer: crispy falafel paired with smooth, homemade hummus and warm pita bread. Then, for the main course, you’ll choose between two favorites: tender chicken souvlaki marinated in lemon and olive oil or savory gyros wrapped in soft pita and topped with cool, tangy tzatziki. Finally, you’ll create a dessert called kataifi baklava, made with delicate shredded phyllo dough, crunchy pistachios and walnuts and a sweet drizzle of golden honey. Spots are limited, so book your seat today!
MENU
Starter
Falafels With Hummus and Pita
With chickpeas, tahini, garlic, lemon and olive oil
Main Course
Choice of 1
Chicken Souvlaki
With chicken, olive oil and lemon
Gyros
With rôtisserie meat, tzatzíki sauce and pita bread
Dessert
Kataifi Baklava
With phyllo dough, honey, pistachios and walnuts
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