Cooking Class: The Art of Freshly Baked Bread

Let your inner baker shine in this hands-on cooking class with Chef Taciana. 


Begin the class by making savory scones with the perfect buttery and crumbly texture. Use creamy cheese and aromatic herbs to flavor these savory scones. Next, you'll make your choice of breads. Craft a simple, three-ingredient bread best enjoyed fresh from the oven. Or, master the art of making fluffy gluten-free rolls with yeast, water and gluten-free flour. Finally, finish the class by whipping up a dessert dough, spreading butter and cinnamon and rolling it up for decadent cinnamon rolls topped with a homemade icing. Make sweet and savory breads better than your local bakery when you book a spot today!


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Starter

Savory Scones

With cheese, herbs and butter


Main Course

Choice of 1

Freshly Baked Bread

With flour, yeast and water

Gluten-Free Rolls

With gluten-free flour, yeast and water


Dessert

Sweet Cinnamon Rolls

With cinnamon, sugar, butter and icing sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 24
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGluten Free, Fun, Baking, Pastry, Bread Making

Reviews Guests Left For Other Experiences

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Amanda

17 Feb 2026

The Class was amazing! Chef Taciana was great and very helpful in explaining to us each step! She was nice and patient! Absolutely recommend! What would have made the class perfect is if we got to do the bolognese sauce ourselves so we could have the full experience of cooking the whole meal.

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Dimitri

16 Feb 2026

She was very knowledgeable, Down to earth and helpful. Appreciate the class and will definitely recommend

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Joanie

12 Feb 2026

Absolutely loved it. Had a great time loved the class. Me and my daughter will be making our sushi rolls very soon

$ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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