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The Art of Freshly Baked Bread
Cooking Class The Art of Freshly Baked Bread
SHARE THIS EXPERIENCE
Begin the class by making savory scones with the perfect buttery and crumbly texture. Use creamy cheese and aromatic herbs to flavor these savory scones. Next, you'll make your choice of breads. Craft a simple, three-ingredient bread best enjoyed fresh from the oven. Or, master the art of making fluffy gluten-free rolls with yeast, water and gluten-free flour. Finally, finish the class by whipping up a dessert dough, spreading butter and cinnamon and rolling it up for decadent cinnamon rolls topped with a homemade icing. Make sweet and savory breads better than your local bakery when you book a spot today!
MENU
Starter
Savory Scones
With cheese, herbs and butter
Main Course
Choice of 1
Freshly Baked Bread
With flour, yeast and water
Gluten-Free Rolls
With gluten-free flour, yeast and water
Dessert
Sweet Cinnamon Rolls
With cinnamon, sugar, butter and icing sugar
YOU'RE IN!
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