Cooking Class Four Fresh Recipes for the Summer

Chef Greg

Verified Chef

Chef Greg

5.0 (9 reviews)

West Palm Beach

3 hours
2 to 15 (public class)
$143.99 (all inclusive)
What You’ll Do

Join Chef Greg for a culinary exploration of dishes best served chilled in this interactive cooking class. The chef will guide you as you discover how to beat the heat with bright, refreshing flavors while crafting this unique menu. 


Begin by preparing a tangy citrus ceviche with peppers and herbs followed by savory smoked salmon and cream cheese cornets. Then, highlight the fresh ingredients in a traditional tomato bruschetta before finishing the meal with a light and airy chocolate mousse.


MENU


Mixed Seafood Ceviche

With onions, celery, peppers, fresh herbs, and lime and lemon juice


Smoked Salmon Cornets

With daikon radish, cream cheese and lemon


Bruschetta

With tomatoes, garlic, fresh basil and olive oil


Chocolate Mousse

With eggs, cream and sugar



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Greg.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Four Fresh Recipes for the Summer makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
West Palm Beach
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Chef Greg will also travel to guests in the following areas:
YOUR CHEF
Chef Greg

Verified Chef

Chef Greg

5.0 (9 reviews)

West Palm Beach

Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
$143.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Mon, Nov 02
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Greg
Read More (5)
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