Cooking Class: Four Fresh Recipes for the Summer

Join Chef Greg for a culinary exploration of dishes best served chilled in this interactive cooking class. The chef will guide you as you discover how to beat the heat with bright, refreshing flavors while crafting this unique menu. 

Begin by preparing a tangy citrus ceviche with peppers and herbs followed by savory smoked salmon and cream cheese cornets. Then, highlight the fresh ingredients in a traditional tomato bruschetta before finishing the meal with a light and airy chocolate mousse.


Mixed Seafood Ceviche

With onions, celery, peppers, fresh herbs, and lime and lemon juice

Smoked Salmon Cornets

With daikon radish, cream cheese and lemon


With tomatoes, garlic, fresh basil and olive oil

Chocolate Mousse

With eggs, cream and sugar

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Healthy, Gourmet, Beginner, Pescatarian

Classpop! guest reviews for other experiences with Chef Greg

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22 Jan 2023

We had a wonderful evening with Chef Greg. Great communication from beginning to end. He called the day before to confirm, he was punctual, and explained what he was preparing throughout. We learned how to make several delicious dishes. The pepper steak had so much flavor! Bananas foster for dessert .. yum! If you looking for a way to bring some fun to a night at home, book Chef Greg.

Guest reviews for Chef Greg

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Nicole Wilding

02 May 2022

Chef Greg is a professional head chef and consultant for over 25 years. He was trained in Dublin and has worked in multiple prestigious culinary establishments over his career. He has so much experience and skill to share with his guests.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Los Angeles

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Meet your chef

Chef Greg
Chef Greg Verified chef

New chef

Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

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