Cooking Class: Four Fresh Recipes for the Summer

Join Chef Greg for a culinary exploration of dishes best served chilled in this interactive cooking class. The chef will guide you as you discover how to beat the heat with bright, refreshing flavors while crafting this unique menu. 


Begin by preparing a tangy citrus ceviche with peppers and herbs followed by savory smoked salmon and cream cheese cornets. Then, highlight the fresh ingredients in a traditional tomato bruschetta before finishing the meal with a light and airy chocolate mousse.


MENU


Mixed Seafood Ceviche

With onions, celery, peppers, fresh herbs, and lime and lemon juice


Smoked Salmon Cornets

With daikon radish, cream cheese and lemon


Bruschetta

With tomatoes, garlic, fresh basil and olive oil


Chocolate Mousse

With eggs, cream and sugar

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Healthy, Gourmet, Beginner, Pescatarian

Guest reviews for Chef Greg

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Nicole Wilding

02 May 2022

Chef Greg is a professional head chef and consultant for over 25 years. He was trained in Dublin and has worked in multiple prestigious culinary establishments over his career. He has so much experience and skill to share with his guests.

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Los Angeles

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Meet your chef

Chef Greg
Chef Greg Verified chef

New chef


Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

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