Cooking Class Quintessential French Quarter

Chef John

Verified Chef

Chef John

5.0 (27 reviews)

Fort Lauderdale

2 hours
2 to 10 (public class)
$123.99 (all inclusive)
What You’ll Do

Transport yourself to the Big Easy in this immersive cooking class. Chef John will teach you the quintessential flavors of vibrant New Orleans cuisine.


Cook up a classic chicken gumbo filled with brown rice, okra and tomatoes and spiced with Cayenne pepper. Master the technique to make the perfect blackened red snapper with Cajun spices. Whip up a homemade Béarnaise sauce to pair with the fish. Make spicy jalapeño corn fritters fried until golden brown and a creamy shrimp remoulade for sides. An indulgent velvety crème brûlée made with Gran Marnier serves as dessert.

MENU


Chicken Gumbo Soup

With chicken breast, okra, brown rice, organic tomatoes, gumbo file and Cayenne pepper


Blackened Red Snapper With Béarnaise Sauce

With wild-caught snapper, Cajun spices, tarragon vinegar, butter and eggs


Jalapeño Corn Fritters and Shrimp Remoulade

With cornmeal, peppers, shrimp, capers, mayonnaise, organic ketchup and horseradish


Gran Marnier Crème Brûlée

With heavy cream, egg yolks, organic brown sugar, orange zest and organic vanilla extract

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef John.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Fort Lauderdale
Map
Exact location is provided after booking.
YOUR CHEF
Chef John

Verified Chef

Chef John

5.0 (27 reviews)

Fort Lauderdale

Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others. 
View all of Chef John’s Experiences >
$123.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Wed, Nov 04
Time
07:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For this experience
Chef John was wonderful! From the moment we arrived and throughout the entire evening we felt we had been long time friends. He went thru each course explaining how each ingredient complemented dish and how they added to the delicious conclusion. Finally learned how to cut an onion correctly. The meal was truly special and showed why Chef John is one of the top chefs.
- Michael
Amazing experience! Chef John was entertaining and very knowledgeable. We felt comfortable with him right away and the food was delicious!
- Geovanni
For experiences with Chef John
Culinary Tour of Japan Review Photo from Cooking Class in Fort Lauderdale Culinary Tour of Japan Review Photo from Cooking Class in Fort Lauderdale 2 Culinary Tour of Japan Review Photo from Cooking Class in Fort Lauderdale 3
We attended the Tour of Japan class for our 13th wedding anniversary. Chef John was very hospitable, welcoming us into his personal home and kitchen. He demonstrated how to make several dishes such as miso soup, Wakame and cucumber salad, spicy tuna roll, poached salmon roll, and pineapple mango sorbet - all from scratch! He allowed us to be as hands on as we wanted, and we enjoyed assembling and rolling our own sushi rolls. Chef John was very knowledgeable and informative, and everything was delicious! Thank you for a memorable experience, Chef John!
- Marisa
Chef John was so nice! He answered my multitude of questions and has me excited to go back home to try new things. The food was absolutely amazing!!!! Finally can feel confident using a knife and not cut myself especially when cutting onions.
- Kalli
The sushi making class was very fun and informative, Chef John made us feel very comfortable. We all participate in the class. Thank you chef John for hosting.
- Deborah
We had such a great time! Food was delicious and chef John taught us some skills for food prep and cooking. We would definitely do it again!
- Laura
Read More (21)
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