Cooking Class: Culinary Tour of Japan
Delight your tastebuds with the flavors of Japan in this immersive cooking class led by Chef John. Under his expert guidance, you'll learn the recipes to make a four-course meal.
Chop carrots, mushrooms and tofu for an earthy golden miso soup. Master the technique of rolling the perfect sushi to hand-assemble spicy tuna rolls and avocado cucumber rolls. Plus, whip up a spicy tamari sauce to dip them in. On the side, a tangy seaweed salad with cucumber, rice vinegar and agave. Refreshing mango pineapple sorbet topped with raspberry serves as a sweet dessert.
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Golden Miso Soup
With baby bella mushrooms, tofu, carrots and scallions
Spicy Tuna Roll and Salmon Avocado Cucumber Roll
With organic sushi rice, wasabi and sweet & spicy tamari dipping sauce
Seaweed Salad
With wakame, cucumber, rice vinegar, agave and sesame oil
Fresh Mango Pineapple Sorbet
With raspberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Sushi Making, Asian, Japanese, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Marianna
30 May 2025
We had such an amazing time chef was very nice and challenged us to do rolls .. such both did me and my boyfriend and the other couple , we had a great night joking coooking drinking and cooking thanks to chef John to had us in his class can’t say enough
Parker
27 May 2025
Chef John gave me and my girlfriend and amazing experience. During his Tour of Japanese cuisine, Chef John was very friendly, taught us how to make absolutely delicious food, while showing us many tips and tricks along the way. The experience overall was no doubt a 10/10!
Thalie
09 Mar 2025
Chef John was great! He taught us a few tricks during the dinner and made the whole experience personal and cozy. I recommend this to anyone looking to have a great night while also learning a bit more about cooking.
Event location: Fort Lauderdale
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others.Â
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