Cooking Class: Become a Mediterranean Flavor Artist

Take a culinary journey to the sun-soaked Mediterranean coast without leaving the kitchen in this in-person cooking class from Chef Andrew! You'll discover how to blend fresh, wholesome ingredients to create some beloved dishes that celebrate the flavorful goodness of the region. Prepare a quinoa salad peppered with arugula and avocado, sear up a salmon topped with salsa fresca and whip up rice pilaf and roasted cauliflower to serve on the side. And for dessert, a Nutella s'mores pizza is the perfect chef's kiss goodnight!


Mediterranean Quinoa Salad

With arugula and avocado

Pan-Seared Salmon

With salsa fresca, spinach rice pilaf and roasted cauliflower

Nutella S'mores Pizza

With chocolate pizza dough

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 1.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Mediterranean, Pescatarian, Mother's Day

Reviews Guests Left For This Experience

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22 Dec 2023

Exelente chef

Reviews Guests Left For Other Experiences

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29 Mar 2024

Authentic Southern cooking at its finest. He placed a unique spin on some solid staples. Coaching was a 10 out of 10.

Outside Reviews for Chef Andrew

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13 May 2019

Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.

$ 95 Per person

all-inclusive: 1.5-hour class, meal and taxes.

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Event location: Miami

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Meet your chef

Chef Andrew
Chef Andrew Verified chef

New chef

Flavor artist and culinary extraordinaire Chef Andrew is deeply passionate about sharing his culinary skills and wisdom with others. He is constantly developing new menus and testing recipes of many ilks to showcase in his fun, exciting, and interactive cooking classes and other culinary experiences. When he's not teaching, Chef Andrew can be found creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami.

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