Cooking Class: Become a Mediterranean Flavor Artist
Take a culinary journey to the sun-soaked Mediterranean coast without leaving the kitchen in this in-person cooking class from Chef Andrew! You'll discover how to blend fresh, wholesome ingredients to create some beloved dishes that celebrate the flavorful goodness of the region. Prepare a quinoa salad peppered with arugula and avocado, sear up a salmon topped with salsa fresca and whip up rice pilaf and roasted cauliflower to serve on the side. And for dessert, a Nutella s'mores pizza is the perfect chef's kiss goodnight!
MENU
Mediterranean Quinoa Salad
With arugula and avocado
Pan-Seared Salmon
With salsa fresca, spinach rice pilaf and roasted cauliflower
Nutella S'mores Pizza
With chocolate pizza dough
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Mediterranean, Pescatarian
Classpop! Guest Reviews for this experience
Angie
22 Dec 2023
Exelente chef
Classpop! Guest Reviews for other experiences with Chef Andrew
Jordan
29 Mar 2024
Authentic Southern cooking at its finest. He placed a unique spin on some solid staples. Coaching was a 10 out of 10.
Outside Reviews for Chef Andrew
Martin
13 May 2019
Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.
Event location: Miami
Chef travels to your location
Flavor artist and culinary extraordinaire Chef Andrew is deeply passionate about sharing his culinary skills and wisdom with others. He is constantly developing new menus and testing recipes of many ilks to showcase in his fun, exciting, and interactive cooking classes and other culinary experiences. When he's not teaching, Chef Andrew can be found creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami.
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