Couples Cooking Class Become a Mediterranean Flavor Artist
Take a culinary journey to the sun-soaked Mediterranean coast without leaving the kitchen in this in-person cooking class from Chef Andrew! You'll discover how to blend fresh, wholesome ingredients to create some beloved dishes that celebrate the flavorful goodness of the region. Prepare a quinoa salad peppered with arugula and avocado, sear up a salmon topped with salsa fresca and whip up rice pilaf and roasted cauliflower to serve on the side. And for dessert, a Nutella s'mores pizza is the perfect chef's kiss goodnight!
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Mediterranean Quinoa Salad
With arugula and avocado
Pan-Seared Salmon
With salsa fresca, spinach rice pilaf and roasted cauliflower
Nutella S'mores Pizza
With chocolate pizza dough