Holiday Cooking Classes in Austin
Discover holiday cooking classes with top-rated chefs in Austin.
Get ready for the holidays with holiday cooking classes in Austin. Learn how to make holiday favorites or experiment with something new. Take a baking class and send cookies or cakes to your friends or find out how to urn out a holiday spread that will turn heads. Cooking classes make great gifts for the food lovers on your list, too, and everyone is taught by an experienced, professional chef. Sign up for a class today.
Best Holiday Cooking Classes in Austin
Southern Comfort Brunch
In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course Southern-style brunch using a bounty of fresh, high-quality ingredients. You will begin this class with freshly squeezed fruit juice, a deviled egg appetizer and a seasonal fruit salad of melon and berries dressed with lime and mint. Then, Chef Megan will dive into teaching you how to prepare an all-star lineup of Southern comfort food brunch favorites: home fries s...
Sat, Feb 24th at 11:00AM
Elevated brunch specials will be the star of this hands-on cooking class led by Chef Courtney. Learn the techniques and recipes for four decadent dishes. To begin, craft a citrus fruit punch mixed with a sparkling wine. Whip up mini crêpes from scratch topped with a fresh fruit compote. Make a fresh omelette filled with garden vegetables like spinach and roasted tomatoes. Grate potatoes and make a creamy three-cheese blend to make crispy, flavorful hash b...
Sat, Feb 24th at 6:00PM
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Four-Course Seasonal Italian Meal
This hands-on cooking class takes you on a four-course journey through the flavors and fragrances of seasonal Italian cuisine. Chef Danushka will share helpful tips on how to create flavor using fresh herbs and citrus. Your meal starts with a Tuscan panzanella salad with fresh vegetables, basil and balsamic vinaigrette. You'll prepare perfectly sautéed chicken breasts with homemade herb butter and asparagus and Parmesan risotto. This cooking class ends on...
Sun, Feb 25th at 6:00PM
Master a Four-Course Surf 'n' Turf Menu
Learn an expert's culinary tips and techniques for making delicious dishes of both land and sea in this hands-on cooking class. Chef Tera will provide you with an engaging lesson as you cook a complete four-course meal featuring both traditional dishes and modernized classics.To start, you'll learn all you need to know to make perfect crab cakes. You'll even whip up a delightful sweet and spicy aioli to serve them with. Next, you'll make a classic Caesar s...
Thu, Feb 29th at 6:00PM
Regional French Fare
Let Chef Zach lead you on a unique and eye-opening culinary exploration through the regions of France. French cuisine is diverse in flavors, ingredients and disciplines. In this hands-on cooking class taught by Chef Zach, you’ll learn what makes each region so distinct and prepare a selection of dishes central to each. You’ll create a savory classic potato dish with aromatic Provençal herbs, and a salad crafted with poached eggs from Central Burgundy,...
Fri, Mar 1st at 11:00AM
Salad and Pasta Pairings
Pasta and salad that marry savory flavors and hearty textures are a classic dining selection. Chef Aaron shares his winning combinations in this hands-on cooking experience. Start your lesson with a seasonal salad dressed with a white balsamic vinaigrette before crafting a variety of handmade pasta, each served with its own distinctive sauce, such as tagliatelle enrobed in fresh cream, Parmesan and chives, and capellini topped with a lighter blend of San M...
Sat, Mar 2nd at 6:30PM
Learn how to craft an artisan charcuterie board in this cooking class with Chef Susie. To begin, Chef Susie will help you uncover the origins of cheese and teach you how to create the perfect cheese pairings with wine or beer. Then, you'll prepare spicy mixed nuts, bacon ribbons and a mixed berry compote before diving into the board building. Finally, Chef Susie will share with you the best presentation practices and techniques as you create a stunning cha...
Tue, Mar 5th at 6:00PM
Cooking With Fresh Indian Flavors
In this fun cooking class, you'll get to learn from Chef Taruna, an expert with a deep understanding of the value of using fresh ingredients and how to maximize their potential. In this immersive cooking class, you will learn how to craft a wide range of delectable dishes by combining fresh ingredients with the perfect seasoning and spices to take their flavor profile to new heights. Each recipe, including a zesty Indian-style chicken salad, succulent shri...
Sun, Mar 17th at 6:00PM
Authentic Italian Date Night
Discover a taste of Italy in this cooking class with Chef Danushka as you uncover the secrets to cuisine in Verona. This two-course dinner makes for the perfect date night meal as Chef Danushka guides you through preparing classic Italian dishes. First, you'll dive into a creamy spinach and basil ravioli. Then, you will craft an apple and pear rum cake for dessert. MENUSpinach and Basil RavioliHomemade Apple and Pear (Seasonal) Rum CakeWith vanilla gelato...
Wed, Feb 28th at 6:00PM
Make a Swanky Summer Date Night Dinner
Experience the best date night ever with this hands-on cooking class led by Chef Tera. A culinary expert, she will provide you with plenty of insightful cooking techniques and tips as she shows you how to prepare four elegant courses that come together for a truly stunning meal.In this class, you'll start your meal by making a refreshing arugula salad, topped with perfectly contrasting flavors of pear, gorgonzola cheese, honey and lemon. Next up, make a fi...
Thu, Feb 29th at 6:00PM
Celebrating Flavors of Greece
Join Chef Zach for a delightful journey into Greek cuisine in this fun and interactive cooking class. You're in for a treat as you'll explore the sunny flavors of the Mediterranean.Kick off the adventure with saganaki, a deliciously seared Greek cheese brightened up with a squeeze of lemon! Then, you'll get hands-on with lamb meatballs, mixing in a lovely blend of fresh mint, parsley and dill for that perfect herby touch. Next, prepare a creamy Tzatziki Sa...
Fri, Mar 1st at 11:00AM
It's always the right time for paella, according to Chef Aaron! In this hands-on class, you’ll discover how to create one of your own.Begin your Spanish feast by preparing tapas of cured ham, manchego and romesco sauce, served on crisp baguette slices, and put together a refreshing salad featuring Castelvetrano olives, tomatoes, and aged manchego. Then comes the heart of this culinary celebration, a seafood paella studded with mussels, chorizo, shrimp an...
Wed, Mar 6th at 6:30PM
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