Cooking Class Cooking
With Fresh Indian Flavors
In this fun cooking class, you'll get to learn from Chef Taruna, an expert with a deep understanding of the value of using fresh ingredients and how to maximize their potential. In this immersive cooking class, you will learn how to craft a wide range of delectable dishes by combining fresh ingredients with the perfect seasoning and spices to take their flavor profile to new heights.
Each recipe, including a zesty Indian-style chicken salad, succulent shrimp with bell peppers and tomatoes, and a hearty lentil stew, incorporates hormone-free meats, seasonal vegetables, and wholesome legumes as the main components. This interactive class, styled like a dinner party, will provide you with the opportunity to take turns preparing and indulging in the sumptuous food together.
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Indian-Style Chicken Salad
With authentic spices, dates and a yogurt-mint mayonnaise
Kadai Shrimp
Salmon available as a substitute upon request
With bell peppers, onions and tomatoes
Oven-Roasted Spiced Vegetables
Ginger-Garlic Lentil Stew
Basmati Rice Pilaf