Cooking Class: Cooking With Fresh Indian Flavors

In this fun cooking class, you'll get to learn from Chef Taruna, an expert with a deep understanding of the value of using fresh ingredients and how to maximize their potential. In this immersive cooking class, you will learn how to craft a wide range of delectable dishes by combining fresh ingredients with the perfect seasoning and spices to take their flavor profile to new heights. 

Each recipe, including a zesty Indian-style chicken salad, succulent shrimp with bell peppers and tomatoes, and a hearty lentil stew, incorporates hormone-free meats, seasonal vegetables, and wholesome legumes as the main components. This interactive class, styled like a dinner party, will provide you with the opportunity to take turns preparing and indulging in the sumptuous food together.


Indian-Style Chicken Salad

With authentic spices, dates and a yogurt-mint mayonnaise

Kadai Shrimp

Salmon available as a substitute upon request

With bell peppers, onions and tomatoes

Oven-Roasted Spiced Vegetables

Ginger-Garlic Lentil Stew

Basmati Rice Pilaf

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Adult, Fun, Indian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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11 Mar 2024

I so enjoyed Chef Taruna‘s teaching and hospitality and look forward to taking a future class with her.

Outside Reviews for Chef Taruna

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Kim P.

28 Jan 2020

We really enjoyed Chef Ash and Taruna. They were warm, welcoming and were great teachers as we walked through the meal. Highly recommend booking with them.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Austin

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Taruna
Chef Taruna Verified chef

New chef

Join Chef Taruna for interactive and fun-filled cooking classes. With a background in event planning and years of restaurant experience, Chef Taruna mixes modern techniques with a classic aesthetic in her approach to recipe creation, menu planning and leadership. She uses fresh herbs and seasonings, organic produce and farm-fresh dairy products to infuse fragrance, flavor and texture into the culinary process. Book a variety of regional, local and international cooking classes today!

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