Cooking Class: Mastering Tuscan Dishes

Explore the authentic cuisine of Italy in this four-course hands-on cooking class with Chef Chris. 

You won't need your passport to learn how to whip up traditional Tuscan dishes. First, you'll begin with a fresh panzanella salad before preparing an exquisite handmade pici pasta with slow-simmered duck ragù and imported pecorino Toscano. Next, Chef Chris will teach you how to prepare a hearty bowl of fagioli all'uccelletto using Tuscan white beans. End class on a sweet note with a refreshing panna cotta With rosemary-infused salted caramel. 


Panzanella Salad 

With heirloom tomatoes, fresh basil and sourdough croutons

Handmade Pici Pasta 

 With slow-simmered duck ragù and imported pecorino Toscano

Fagioli All'uccelletto 

 With Tuscan white beans, Italian pancetta, fresh sage and tomatoes

Panna Cotta 

 With rosemary-infused salted caramel

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Singles, Pasta Making, Fun, Italian

Classpop! guest reviews for other experiences with Chef Chris

25 Nov 2020

Fun class, learn some tips, would do it again

Guest reviews for Chef Chris

15 Aug 2020

My mother and aunt absolutely looooved this class ? Said it was well organized, fun and informative !!!!! Their ravioli dishes came out so beautifully!!! Thank you very much !!!

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Chris Verified chef

New chef

As an Italian language instructor at UC Berkley, Chef Chris discovered his passion for cooking. He went on to co-found a culinary events business that specialized in regional Italian cuisine before working as a chef, teaching to corporate groups and garnering a 5-star rating along the way. Chef Chris now works for a company that provides walking food tours of Little Italy, as well as continuing to teach his much-lauded cooking classes.

Event location: Atlanta

Chef’s Place

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