- Atlanta
- /
- Cooking Classes
- /
- Pasta Making Classes
- /
-
Mastering Tuscan Dishes
Pasta Making Class Mastering Tuscan Dishes
SHARE THIS EXPERIENCE
Explore the authentic cuisine of Italy in this four-course hands-on cooking class with Chef Chris.
You won't need your passport to learn how to whip up traditional Tuscan dishes. First, you'll begin with a fresh Panzanella salad before preparing an exquisite handmade pici pasta with slow-simmered duck ragù and imported pecorino Toscano. Next, Chef Chris will teach you how to prepare a hearty bowl of Fagioli all'uccelletto using Tuscan white beans. End class on a sweet note with a refreshing panna cotta with rosemary-infused salted caramel.
MENU
Panzanella Salad
With heirloom tomatoes, fresh basil and sourdough croutons
Handmade Pici Pasta
With slow-simmered duck ragù and imported pecorino Toscano
Fagioli All'uccelletto
With Tuscan white beans, Italian pancetta, fresh sage and tomatoes
Panna Cotta
With rosemary-infused salted caramel
YOU'RE IN!
Thank you for signing up for our mailing list.
-
Be a Host
-
Be a Venue Partner
-
How It Works
-
Gift Cards
-
Magazine
-
Contact
- Careers
- Join as a Host
-
Press
-
Influencers and Bloggers
-
Venue Partner Login
-
FAQ
© ClasspopTM - Phone: 470-256-1595
Atlanta:
1230 Peachtree St NE
Atlanta, GA 30309