Cooking Class: Mastering Tuscan Dishes
Thu, Jan 21st at 6:00PM
Thu, Jan 21st at 6:00PM
Thu, Jan 21st at 6:00PM
Thu, Jan 21st at 6:00PM
Explore the authentic cuisine of Italy in this four-course hands-on cooking class with Chef Chris.
You won't need your passport to learn how to whip up traditional Tuscan dishes. First, you'll begin with a fresh panzanella salad before preparing an exquisite handmade pici pasta with slow-simmered duck ragù and imported pecorino Toscano. Next, Chef Chris will teach you how to prepare a hearty bowl of fagioli all'uccelletto using Tuscan white beans. End class on a sweet note with a refreshing panna cotta With rosemary-infused salted caramel.
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Panzanella Salad
With heirloom tomatoes, fresh basil and sourdough croutons
Handmade Pici Pasta
With slow-simmered duck ragù and imported pecorino Toscano
Fagioli All'uccelletto
With Tuscan white beans, Italian pancetta, fresh sage and tomatoes
Panna Cotta
With rosemary-infused salted caramel
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Singles, Pasta Making, Fun, Italian
Classpop! guest reviews for other experiences with Chef Chris
Robin
25 Nov 2020
Fun class, learn some tips, would do it again
Guest reviews for Chef Chris
Holly R.
15 Aug 2020
My mother and aunt absolutely looooved this class ? Said it was well organized, fun and informative !!!!! Their ravioli dishes came out so beautifully!!! Thank you very much !!!
$ 99 Per person
all-inclusive: 3-hour class, meal and taxes.
This class does not have any dates.
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New chef
As an Italian language instructor at UC Berkley, Chef Chris discovered his passion for cooking. He went on to co-found a culinary events business that specialized in regional Italian cuisine before working as a chef, teaching to corporate groups and garnering a 5-star rating along the way. Chef Chris now works for a company that provides walking food tours of Little Italy, as well as continuing to teach his much-lauded cooking classes.
Event location: Atlanta
Chef’s Place
