Cooking Class: Mastering Tuscan Dishes

Explore the authentic cuisine of Italy in this four-course hands-on cooking class with Chef Chris. 


You won't need your passport to learn how to whip up traditional Tuscan dishes. First, you'll begin with a fresh Panzanella salad before preparing an exquisite handmade pici pasta with slow-simmered duck ragù and imported pecorino Toscano. Next, Chef Chris will teach you how to prepare a hearty bowl of Fagioli all'uccelletto using Tuscan white beans. End class on a sweet note with a refreshing panna cotta with rosemary-infused salted caramel. 


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Panzanella Salad 

With heirloom tomatoes, fresh basil and sourdough croutons


Handmade Pici Pasta 

 With slow-simmered duck ragù and imported pecorino Toscano


Fagioli All'uccelletto 

 With Tuscan white beans, Italian pancetta, fresh sage and tomatoes


Panna Cotta 

 With rosemary-infused salted caramel

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Singles, Pasta Making, Fun, Italian

Classpop! guest reviews for other experiences with Chef Chris

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Lisa

18 May 2022

Chris was great! Answered all of my questions and taught me a lot!!!

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Robert

15 May 2022

I did not attend. I canceled two days prior due to time differences. Please process refund

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Birgit

04 May 2022

Very fun and delicious. Chef Chris was knowledgeable and personable. We had a really good time making pasta and talking to the other participants.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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Event location: Atlanta

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