Holiday Cooking Classes in Atlanta

In this in-person cooking class, Chef Luca will teach you how to prepare a four-course Italian seafood menu using fresh seafood, homemade pasta and traditional techniques. You'll start by mastering smoked salmon rolls with homemade ricotta and fresh herbs. Next is homemade tagliatelle pasta with lobster cream sauce and drunken scampi with cherry tomatoes, onions and rum. Then, make delicious ravioli with tilapia and ricotta. For dessert, you'll whip up a d...

Discover the cultural significance of Asian cuisines and the precision of Japanese-style cooking in this hands-on cooking class with Chef Diervion. Using regional ingredients, you will practice the methodical techniques of Asian cuisines. Learn how to prepare a hearty beef onigiri followed by deep-fried pork tonkatsu with crab fat infused rice. Next, prepare a classic Vietnamese dish, bò lúc lắc, also known as shaking beef. For dessert, the chef will t...

In this cooking class with Chef Kira, you'll learn how to experience soul food in an entirely new way – totally meat free! With her extensive culinary background, Chef Kira's techniques and tips will inspire you to go beyond your soul food comfort zone. She'll guide you through the process of preparing an entirely vegan-friendly, yet absolutely delicious, soul food feast. You'll make classic soul food dishes, like vegan macaroni and cheese, along with so...

Transport yourself to a rustic Spanish kitchen in this fun cooking class. Chef Mell will be your guide as you learn mouthwatering new recipes and valuable kitchen skills!Kick this tapas-centered cooking class off with a zesty gazpacho soup swimming with hearty vegetables and avocado. Then, learn to expertly grill juicy steaks for a savory take on bruschetta featuring creamy blue cheese and sweet bacon jam. Whip up crispy potatoes with the perfect amount of...

A four-course banquet made with garden-to-table fixings is on this fresh and filling menu.Garden-fresh flavors take center table in this hands-on cooking class with Chef Megan. Learn to prepare an unforgettable meal brimming with wholesome goodness from the bounty of the earth.You’ll create a zesty garden Caprese salad with sweet balsamic vinaigrette and earthy basil, savory lamb meatballs served with tangy tzatziki sauce, cucumber and fresh herbs and sw...

Create four comforting courses of traditional Indian fare with Chef Shan. In this hands-on cooking class, Chef Shan will guide you through the basics of traditional Indian cuisine. First, you'll start with a creamy chicken masala or fragrant curry paired with rich and spicy potatoes. Then, you'll learn how to master the art of rice pulao with onions and whole spices; an Indian dinner table staple. End dinner with a sweet and traditional halva, a popular pu...

Learn how to hand-roll pasta and make a homemade pesto sauce in this hands-on cooking class with Chef Shahida. With an extensive culinary background, Chef Shahida is trained in fine dining and will share the technique to making this homemade pasta using only your hands – no special equipment or pasta roller needed! Before diving into the pasta making, you'll first prepare a Caprese mozzarella salad appetizer. Then, once you've made your pasta, you'll coo...

Everyone will want a seat at your table when you prepare the incredible seafood-based spread you'll learn to make in this cooking class. Chef Chris will be your expert guide as you learn valuable cooking skills and mouthwatering new recipes. First, make an elegant salmon tartare to top crusty ciabatta sprinkled with juniper berries and peppercorn. Later, make your own pasta and layer an impressive lasagna dish with freshly made pesto and savory prawns. To...

Experience one of the most popular trends in culinary artistry in this sous-vide cooking class with Chef Dock. He'll teach you how to use this intriguing technique to create a gourmet menu you'll be proud to serve, complete with surf, turf and delectable side dishes.Your lesson begins with a classic Caprese salad, featuring fresh mozzarella and juicy tomatoes. Then, you'll prepare a perfectly tender sous vide filet mignon and crab-stuffed lobster tail comb...

A collection of authentic Italian recipes rich in both tradition and flavor.Chef Luca teaches you the finer points of creating Italian dishes using the freshest ingredients available in this hands-on cooking class. Perfect the process of creating handmade pasta and produce a trio of hearty meat-based toppings to serve it with.You’ll assemble a bruschetta with black truffle and prepare homemade tagliatelle ragù with ground beef and tomato sauce, tagliate...

Join Chef Kira in this hands-on cooking class as she shares her love and knowledge for all things soul food. With an extensive culinary background, Chef Kira will teach you everything you need to know about preparing classic New Orleans-style soul food, including the differences between Cajun and creole cooking. You'll learn how to prepare charbroiled oysters, savory shrimp and grits, a New Orleans-style crawfish boil and, of course, classic beignets. She'...

In this hands-on class with Chef Shahida, you'll learn how to prepare an impressive brunch spread, including incredible mocktails. To start, Chef Shahida will show you how to mix up bubbly mock mimosas and seasonal mock Bellinis. Then, you'll learn how to prepare a gourmet three-course brunch menu, starting with a sweet potato hash before moving on to salmon croquets and a rich French toast bread pudding. By the time the class concludes, you'll be ready to...