Cooking Class: Mastering the Art of Chocolate

You'll feel like a true chocolatier in this hands-on cooking class. Chef Frederick will teach you how to make delicious chocolate treats while teaching you essential techniques for working with chocolate. First, make a cinnamon-spiced brigadeiro sweetened with agave and a little spice from cayenne. You'll work with cacao butter and cacao powder to give this treat a rich chocolatey flavor. Next, make a classic hazelnut fudge using cacao butter and cacao powder. Add in hazelnuts for a little bit of a crunch.


Cinnamon Spiced Brigadeiro

Cashews, agave, cinnamon, cayenne, cacao butter and cacao powder

Hazelnut Fudge

Cacao butter, almond butter, agave, cacao powder and hazelnuts

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Adult, Beginner, Fun, Chocolate Making

Reviews Guests Left For This Experience

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03 Jun 2024

Great personality and knowledgeable of chocolate

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11 Apr 2024

Chef Freddy was very insightful and gave a lot of history and tips of the chocolates! He was very interactive and friendly! We want to attend his next classes!

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10 Apr 2024

Very Personable! Knowledgable. The venue was a little loud/noisy.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 840 Franklin Ct Suite 100, Marietta, GA, 30067

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Frederick
Chef Frederick Verified chef

New chef

With a culinary certification from a plant-based culinary school, Chef Frederick is passionate about creating delicious plant-based cuisine. With over ten years of professional culinary experience, Chef Frederick has worked in vegan and vegetarian restaurant kitchens, learning how to make mouth-watering dishes. Now he's excited to pass that passion and knowledge onto aspiring home chefs and plant-based foodies.

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