Cooking Class: Mastering the Art of Chocolate
You'll feel like a true chocolatier in this hands-on cooking class. Chef Frederick will teach you how to make delicious chocolate treats while teaching you essential techniques for working with chocolate. First, make a cinnamon-spiced brigadeiro sweetened with agave and a little spice from cayenne. You'll work with cacao butter and cacao powder to give this treat a rich chocolatey flavor. Next, make a classic hazelnut fudge using cacao butter and cacao powder. Add in hazelnuts for a little bit of a crunch.
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Cinnamon Spiced Brigadeiro
Cashews, agave, cinnamon, cayenne, cacao butter and cacao powder
Hazelnut Fudge
Cacao butter, almond butter, agave, cacao powder and hazelnuts
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Beginner, Fun, Chocolate Making
Classpop! Guest Reviews for this experience
Maria
11 Apr 2024
Chef Freddy was very insightful and gave a lot of history and tips of the chocolates! He was very interactive and friendly! We want to attend his next classes!
Tom
10 Apr 2024
Very Personable! Knowledgable. The venue was a little loud/noisy.
Outside Reviews for Chef Frederick
Sarah M
21 Feb 2024
It was all seamless! Cannot say enough good things about our overall experience and how Chef made sure it was a good time!
Event location: 1540 Avenue Place, B-240, Atlanta, GA, 30329
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
With a culinary certification from a plant-based culinary school, Chef Frederick is passionate about creating delicious plant-based cuisine. With over ten years of professional culinary experience, Chef Frederick has worked in vegan and vegetarian restaurant kitchens, learning how to make mouth-watering dishes. Now he's excited to pass that passion and knowledge onto aspiring home chefs and plant-based foodies.
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