Mother's Day Cooking Classes in San Diego

Chef Jordan leads this in-person cooking class through simple yet inspiring Italian classics. For starters, you'll create a colorful caprese salad using heirloom tomatoes and basil with a homemade balsamic reduction. You'll learn how to prepare and roll homemade pasta to enjoy with a provincial marinara sauce and lemon thyme chicken breast. Italian vanilla bean panna cotta topped with berry sauce is your sweet ending to this savory and sophisticated menu....

Learn the secrets to creating an authentic Tuscan meal in this hands-on cooking class from Chef Marty. She'll teach you time-honored traditional culinary techniques, including how to prepare you own handmade pasta and sauces from scratch. You'll assemble a true Old World menu that includes bruschetta al pomodoro, pappardelle topped with butter, sage and Parmigiano, and an indulgent tiramisu. It's a lesson in classic Italian cuisine that brings the timeless...

Satisfy your sweet tooth in the best way with this Italian-themed dessert cooking class. Chef ShaSha will guide you through all of the necessary techniques and recipes for making these classic Italian desserts.Transport to a sunny sidewalk in Florence as you churn out an indulgent rich and creamy chocolate gelato alongside crunchy biscotti cookies. Then, learn to master the art of cannoli-making, filling perfectly crisp and golden shells with a decadent sw...

Bring dessert to the head of the table with this sweets-inspired cooking class led by Chef Rachel. Build confidence in basic pastry skills while using fresh flavors and unique ingredients to create traditional desserts. You'll begin by making a silky rosewater panna cotta with heavy cream and mascarpone. Next is a lavender-infused crème brûlée prepared with heavy cream and vanilla. Finish off the dessert table with mini cheesecakes made with graham crac...

Chef Krong is ready to take you on a journey to Thailand through the flavors of the country's most-loved cuisine in this hands-on cooking class. You'll begin by mixing together a spicy and sour tom yum kung soup with lemongrass, shrimp and mushrooms. Next is khao pad gai, a Thai chicken fried rice with tomatoes and carrots. Panang gai, sweet roasted peanut curry with chicken, is up next. Dessert is a sweet and refreshing Thai iced tea.MENUTom Yum Kung: Spi...

Discover the perfect blend of French cuisine and Italian flavors in this exciting fusion class with Chef Laura. Join Chef Laura in this hands-on cooking class as you learn the techniques to combining two authentic International cuisines into one meal. You'll begin by creating a creamy farro risotto with pancetta. Next, you'll create a decadent pan-seared chicken with mushrooms, shallots, parsley and a prosecco butter sauce. Chef Laura will also teach you h...