Cake Baking Classes in NYC

Transport your tastebuds to Greece in this immersive cooking class led by Chef Ivan. In this class, you'll learn how to craft a multi-course meal featuring traditional Greek dishes. You'll begin the class with a refreshing Greek salad filled with tomatoes, cucumbers, Kalamata olives and Feta cheese crumbles. Next, layer phyllo pastry with spinach and Feta cheese to make a crispy spanakopita. You'll also make tiropita with feta layered with flaky phyllo dou...

Impress your guests at your next gathering with the hors d'oeuvres made in this exciting cooking class. Chef Jamie will guide you through creating savory and sweet vegetarian bites that are guaranteed crowd-pleasers. Start by baking crispy bread topped with tomatoes, garlic and a drizzle of balsamic vinegar for a refreshing bruschetta crostini. Then, master caramelizing onions to fill phyllo pastry for creamy onion and feta tartlets. Prepare a garlic and h...

In this cooking class, Chef Jasmine makes French cuisine accessible and enjoyable for everyone.The session is focused on creating a three-course menu that begins with a soul-warming French onion soup with melty Gruyère cheese on top. Then, you'll move on to creating an entrée of your choice: succulent coq au vin or a hearty beef Bourguignon that tastes like it came straight from a Parisian bistro. For the grand finale, you'll create a stunning fruit tart...

Learn to craft traditional French recipes from scratch in this interactive cooking class.As you step into Chef Jimi's cozy kitchen, you'll discover a world of different flavors, techniques and inspirations that'll transform the way you cook. The session starts with you creating a comforting French onion soup with caramelized onions, broth and Gruyère cheese. Next up, you can either make coq au vin with wine-braised chicken or a rich beef Bourguignon, both...

Explore the flavors of Spain in this immersive cooking class led by Chef Jimi.At the start of the class, you'll have two options for your appetizer. Blend tomatoes, garlic and olive oil and chill the mixture to make a traditional gazpacho. Or cook potatoes until crispy and sprinkle with paprika, then whip up a creamy and spicy Bravas sauce to make a delicious patatas bravas. Moving on to the main course, you'll make an authentic seafood paella. Prepare shr...