Cooking Classes for Couples in Los Angeles

Chef Francesca shares a selection of hearty dishes from her childhood in Sardinia.The rustic menu in this hands-on cooking class with Chef Francesca represents the best of the region, and all recipes she loved while growing up in southern Italy. An authentic experience of flavor and tradition await you!You’ll prepare a platter of cured meats and cheese chosen by the chef before choosing either an arugula salad with walnuts and figs or a fennel salad with...

Chef Luana will teach you how to boost your health and empower your mind in this in-person cooking class. You'll use serotonin-boosting ingredients that feature tryptophan, zinc and B vitamins to create a meal that feeds your body and soul. Begin with creamy mozzarella and fresh pineapple. Follow up with crunchy bruschetta and cannellini bean salad. Chef Luana will then teach you how to prepare golden risotto with saffron and Parmigiano-Reggiano. Finish of...

Take a journey to Thailand in this hands-on cooking class with Chef Cregg, a master of this country’s colorful, flavor-exploding cuisine. You’ll first make a delightful green papaya salad with green beans and a bit of lime juice. Next, Chef Cregg will teach you how to cook an authentic grilled beef salad with a side of sticky rice. You’ll finish the meal by preparing a heavenly toasted coconut cake with banana. If you want to experience Thai food in...

Join Chef Hannah for a fun and hands-on cooking class where you'll learn to make a delicious four-course meal.This approachable culinary workshop is perfect for anyone looking to add something special to their cooking repertoire. You'll start by making a luxurious mac and cheese with a rich, homemade Béchamel sauce. For the main course, you'll prepare a versatile Chimichurri sauce and for dessert, you'll whip up a brown butter whiskey caramel sauce that's...

Take a trip around the world by learning to make gourmet plant-based dishes from various cultures in this cooking class. Bring new life to favorite recipes inspired by Mexico, the Mediterranean, the Caribbean and France. Start your vegetarian journey with a fig and avocado salsa and a Tahini Caesar-style Salad with harissa-roasted chickpeas. Continue your adventure with a Caribbean black bean curry with sweet potatoes and coconut sticky rice, spiced with g...

In this interactive cooking class with Chef Rebecca, you'll learn how to prepare a four-course gourmet French meal. To start, she'll show you how to bake Camembert cheese so that it's creamy, warm and gooey before serving it with crostini, honey, thyme and baked apples. Then, you'll cook a Dijon chicken entrée to serve alongside a classic French ratatouille featuring eggplant, zucchini and tomatoes. Lastly, your fine French meal will end on a sweet note,...

Prepare a selection of seafood dishes inspired by some Italian classics.The beautiful tradition of Italian cuisine is the inspiration for a four-course menu from Chef Francesca. In this hands-on cooking class, she’ll teach you how to create a feast that captures the magic and romance of the Mediterranean Sea.You’ll prepare delectable bite-sized mushrooms stuffed with truffle oil and Parmesan, a creamy seafood risotto with squid, shellfish and caviar, a...

In this in-person cooking class, Chef Luana shares her techniques and variations for preparing rich and creamy risotto. You'll begin with an appetizer of fresh burrata with arugula and shaved Parmigiano Reggiano. The risotto is accompanied by your choice of mushrooms and black truffles or shrimp and zucchini. A rustic yet elegant ending is homemade crostatine, or crostata. These delicate mini Italian pies are filled with fresh homemade preserves and provid...

Dive into this vegetarian journey as you discover the secrets to scrumptious plant-based Lebanese dishes in this interactive cooking class. Chef Jacqueline leads you through masterful processes to prepare Eastern Mediterranean recipes. Begin with a herbed Farro salad with pistachios and citrus vinaigrette, then handcraft a Mezze platter of Middle Eastern dip and seasonal vegetables. Create a savory pie called Spinach Fatayer from scratch and finish with a...

Chef Francesca will take you and your significant other on a culinary journey to Sardinia. During this in-person cooking class, you can customize a four-course Italian feast. Your appetizer selections are smoked salmon and goat cheese crostini or grilled shrimp with lemon and parsley. Homemade pasta choices include fettuccine, ravioli or spaghetti. For your fish course, choose between grilled sea bass with sun-dried tomatoes, roasted sea bream with lemon a...

Join Chef Francesca as she shares her knowledge and culinary techniques with you and your significant other. In this in-person cooking class, you'll learn how to prepare a romantic Sardinian meal for two. You can choose your salad, entrée and dessert selections. Start with a cured meat and cheese tray followed by an arugula or a fennel salad. Learn how to make homemade tagliatelle carbonara or pistachio-crusted fish. Dessert is a classic tiramisu or cream...