Cooking Class: Mastering Modern Cooking Techniques
Sat, Dec 2nd at 11:30AM
Sat, Dec 2nd at 11:30AM
Sat, Dec 2nd at 5:00PM
Sun, Dec 3rd at 6:00PM
Get ready for an unforgettable culinary adventure with Chef Cregg's interactive cooking class! In this hands-on experience, you'll learn how to create and indulge in delicious cuisine from around the world, while also mastering impressive and advanced techniques along the way.
Throughout the class, you'll work your way through a contemporary four-course menu, learning everything from the art of smoking foods to the trick to sous vide cooking. For a Parisian gnocchi dish, you'll make handmade gnocchi and create a smoked cashew beurre blanc, which will add a depth of flavor and richness to the dish. Then, you'll learn how to sous vide a heritage pork loin, ensuring that it's cooked to perfection and bursting with flavor. For dessert, you'll get to create a tantalizing dish of poached nectarines for a delicate pastry with a delicious balance of sweet and tart flavors.
MENU
Mushroom Toast
With herbed goat cheese, mushroom pâté and micro greens
Parisian Gnocchi
With aged Parmesan, smoked cashew beurre blanc and lardons
Sous Vide Pork Roast
With heritage pork loin, butter bean sofrito and blistered shishito peppers
Poached Nectarines
With mulled white wine, puff pastry and praline Chantilly cream
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pasta Making, Date Night, Fun
Classpop! Guest Reviews for other experiences with Chef Cregg
Stacy
23 Jun 2023
absolutely fantastic chef, great class, super knowledgeable and fun and would recommend to everyone and anyone, for sure will be coming back!!!!!
Outside Reviews for Chef Cregg
Jim R.
24 Feb 2019
Fantastic evening with Chef Cregg. Can't emphasize enough the extent to which our class exceeded expectations. First of all, he's an absolute pleasure, and took far more time than he needed to actually teaching, rather than just "cooking and talking." He tailored it expertly to our level, and is clearly passionate about food. It was hands-on from beginning to end, and I picked up several tips and techniques that I'll use in my cooking. Secondly, the food was AMAZING. Every dish impressed us, and we're not easily impressed. Highly, highly recommended. Thank you!
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
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