Mother's Day Cooking Classes in Denver

Enjoy a fun and interactive dim sum cooking class with friends, family or team members. Chef Eric is ready to share his culinary expertise as he teaches you how to prepare traditional dim sum recipes from scratch. You'll start off with authentic spring rolls filled with fresh ingredients. Next, you'll learn how to steam and prepare sweet and salty buns of char siu bao. Dessert is a dairy-free mango pudding.MENUAuthentic Spring RollsChar Siu BaoDairy-Free M...

In this hands-on cooking class, explore the world of chocolate with Chef Sima. Learn to make a variety of decadent chocolate treats while practicing foundational techniques such as tempering. Begin by learning how to handle chocolate from tempering to finished product as you create crunchy pralines with two types of chocolate. Next, prepare rich ganache and truffles flavored with raspberries, coffee, nuts or brandy. Celebrate your new skills with fun games...

Let Chef Sarah show you the magic of traditional Middle Eastern cooking in a meal meant to impress your friends and family. You'll discover a time-honored cuisine in which fresh flavor and wholesome ingredients are key to delicious success. You'll transform roasted eggplant and vibrant aromatics into authentic baba ghanoush and bake your own homemade pita to serve it with. Then, craft your own tender and flavorful chicken shawarma and prepare a Lebanese ri...

If serving up your own homemade pasta feels intimidating, Chef Kelly's hands-on cooking class will demystify the timeless art of mixing and shaping beautiful noodles. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques in this approachable tutorial. Using a classic egg-based pasta dough, you'll learn four traditional pastas including tender spaghetti and toothsome tagliatelle. From there,...

This fun and interactive cooking class is an adventure into the culinary region of the Italian Riviera. Chef Eric leads the class with expert instruction as he teaches you how to use fresh ingredients and local produce to create traditional Italian recipes. You'll learn how to prepare stuffed mushrooms and homemade spaghetti topped with a classic walnut sauce. For dessert, you'll create bombolini, sweet Italian doughnuts rolled in sugar and filled with van...

In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored recipes hailing from the Italian Riviera. Some of the dishes you can look forward to mastering in this hands-on class include a stuffed mushroom appetizer, handmade spaghetti tossed with a traditional Ligurian walnut sauce, and soft and light Italian doughnuts known as bombolini, which ar...