Pescatarian Cooking Classes in Denver

Master the authentic flavors of Japanese sushi in this hands-on cooking class with Chef Juwanza.Learn essential techniques and foundational recipes as you craft two popular sushi rolls: the California roll and the spicy tuna roll. Begin by sharpening your knife skills to chop fresh ingredients like avocado, cucumber, tuna and crab. Then, master the art of making perfectly seasoned sushi rice before layering your ingredients onto delicate nori sheets. Roll...

Craft sushi and Japanese classics in this immersive cooking class with Chef Tiff.The class begins by crafting a savory miso soup from scratch with an umami miso paste, tofu and fresh green onions. As you move into the main course, you'll make the perfect seasoned sushi rice and practice knife skills to chop fresh vegetables. Layer the veggies and proteins to make classic California rolls, spicy tuna rolls and crisp vegetable rolls. End the meal by filling...

Join a cooking class that makes pizza-making fun and simple for everyone.Chef Eric will teach you how to prepare the perfect pizza dough and add your favorite toppings for a unique touch. The session starts with a fresh Caprese salad featuring mozzarella, tomatoes and basil. Then, you'll learn how to knead and stretch the dough before adding your choice of toppings to create a delicious pizza. For dessert, indulge yourself with a rich Nutella pizza that is...

Learn the time-honored secrets of making pasta from scratch in this cooking class. Begin the class by baking crispy bread topped with fresh tomato and basil for a refreshing bruschetta to tantalize your palate. Then, for the main course, learn the recipe to make either tagliatelle or gnocchi from scratch. Plus, you'll master the technique to knead the dough and shape it. As the pasta boils, whip up a savory tomato basil sauce to pair with it. Finally, soak...

Chef Kevin is ready to show you how to take your Asian favorites in a plant-based direction in this eye-opening vegan cooking class. Discover how simple it is to replace meat elements in beloved dishes without missing out on flavor. Begin your session by using fresh fennel to create a salad topped with juicy citrus and nuts packed with healthy fats and protein. Next, prepare a zesty orange soy-based chicken with a side of miso rice and sizzle up a sesame g...

Transport yourself to the Middle East for this immersive cooking class. Chef Jay will guide you through a vibrant menu that will infuse your brunch with delicious flavors. Start by preparing muhammara, a smoky roasted red pepper dip made with roasted red peppers, toasted walnuts, garlic, tahini and pomegranate molasses. Then, make shakshuka, a classic dish of poached eggs served in a rich tomato and bell pepper sauce. Follow with khagineh, a Persian pancak...

Embark on an immersive dairy-free cooking class with Chef Maggie, where she unveils a tantalizing three-course vegan menu that reimagines classic recipes with a fresh and wholesome twist. Dive into the comforting flavors of a macaroni and cheese dish, where a subtly spiced sauce of cashew cream and roasted poblano peppers takes center stage. Experience the earthy goodness of beets in two delightful preparations: a creamy roasted beet hummus and crispy, thi...

If you're looking for something different to serve with your traditional Italian dinners, this hands-on cooking class focused on gnocchi is the perfect workshop for you. Let Chef Kevin lead you in a lesson where potatoes, flour, salt and eggs transform into pasta-like dumplings, the perfect base for any Old World entrée you favor. You'll also prepare authentic marinara sauce for a robust topper that finishes off your gnocchi in a tasty fashion. MENUGnocch...

Join Chef Tiff for a fun cooking class that'll take your plant-based cooking skills to the next level.You'll learn to cook amazing Thai food without any meat or dairy, starting with fresh summer rolls stuffed with tofu, thin rice noodles, carrots, cucumbers and herbs, with a peanut sauce on the side. Next up is a creamy Panang curry flavored to perfection with chilis, herbs, spices and coconut milk. Then you'll make pad see-ew, a street food favorite where...