Moroccan Cooking Classes in Denver

Explore a taste of Morocco with a plant-based twist in this immersive cooking class!During this class, you'll have traditional Moroccan cooking equipment and practice time-honored recipes to make each dish. You'll start by making a fluffy naan with vegan yogurt, flour and oil baked until golden brown. Next, chop onions and carrots, mix with chickpeas and season it with vibrant spices to make a delicious tagine. Drizzle lemon juice, olive oil and fresh herb...

Take a trip to the Mediterranean as you craft delectable recipes in this immersive cooking class. Learn from a world-class chef how to prepare classic coastal dishes full of freshness and flavor. Skewer and grill juicy chicken souvlaki with cool tzatziki, roast eggplant with mint and garlic, and toss together a traditional horiatiki Greek salad with olives and feta. Finish with a smoky, nutty muhammara dip served with warm pita bread. Your friends and fami...

Take a culinary journey through modern Persia in this interactive cooking class with Chef Eric.You'll begin by making zeytoon parvardeh, a flavorful Persian dip with pomegranate, olives and walnuts. Next, learn how to prepare a tangy harissa sauce to drizzle over charred cabbage topped with almonds. Finally, you'll make golden tahdig (crispy Persian rice) served with beautifully seasoned chicken kebobs. Chef Eric will be there to guide you every step of th...

Join a cooking class that makes pizza-making fun and simple for everyone.Chef Eric will teach you how to prepare the perfect pizza dough and add your favorite toppings for a unique touch. The session starts with a fresh Caprese salad featuring mozzarella, tomatoes and basil. Then, you'll learn how to knead and stretch the dough before adding your choice of toppings to create a delicious pizza. For dessert, indulge yourself with a rich Nutella pizza that is...

Enjoy an evening of Italian pasta classics in this heartwarming cooking class with Chef Tiff!During this culinary class, you'll recreate much-loved pasta dishes from scratch, using techniques that have been perfected by Italian Nonnas for generations. Start by making roasted eggplant to which you'll give a modern twist with a spicy arrabbiata sauce and creamy ricotta. Of course, the main event is learning to make pasta from scratch, and for this part of th...

Step into a Spanish-inspired cooking class where you'll discover the secrets behind paella and other classic dishes.You'll start by sautéing Kalamata olives with red pepper flakes and cilantro before moving on to the main attraction: a colorful paella. This hearty rice dish is synonymous with Spanish culture and is made with chorizo, bomba rice, a protein of choice, saffron aioli smoked and sweet paprika. To balance the meal, you'll craft a light and cris...

This engaging cooking class will take you on a journey to the Middle East through the fare you'll create from scratch. Recreate a zesty Shirazi salad with cucumber, tomato, red onion, citrus and fresh mint. Then, prepare Persian saffron rice cake with a crispy golden crust. End by baking a Persian raisin cookie with notes of cardamon. Experience the magic of these flavors and learn how to bring them to life in your own kitchen.MENUShirazi SaladWith cucumbe...