Cooking Class: Moroccan Classics Made Vegan
Explore a taste of Morocco with a plant-based twist in this immersive cooking class!
During this class, you'll have traditional Moroccan cooking equipment and practice time-honored recipes to make each dish. You'll start by making a fluffy naan with vegan yogurt, flour and oil baked until golden brown. Next, chop onions and carrots, mix with chickpeas and season it with vibrant spices to make a delicious tagine. Drizzle lemon juice, olive oil and fresh herbs over sliced tomatoes and cucumbers for a refreshing salad. And finally, end with muhallebi, a decadent milk pudding flavored with aromatic cinnamon, zesty orange and nutty almonds. Secure your spot in this cooking class today!
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Naan Bread
With vegan yogurt, flour and oil
Vegan Moroccan Tagine
With chickpeas, onion, carrots and spices
Tomato and Cucumber Salad
With lemon, olive oil and herbs
Muhallebi (Middle-Eastern Milk Pudding)
With orange, almond and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Moroccan, Pescatarian
Reviews Guests Left For Other Experiences
andrew
01 Feb 2026
amazing! chef tiff is wonderful with her explanations , attention to detail and of course the food!! thank you
Julia
23 Jan 2026
Amazing experience! A great at home date night. We actually learned about the process and history; we will be making at home sushi rolls in the future! Chef Tiff is a highly experienced chef you are learning from the best!
Kriszelda
09 Nov 2025
We had a great time with Chef Tiff! She was knowledgeable, funny, and showed us how to make a really tasty dinner. Would highly recommend to anyone interested in learning a bit more in the kitchen.
Event location: Denver
Chef travels to your location
Meet your chef
Chef Tiff has years of fine dining experience, working in Michelin-starred restaurants and leading unforgettable private dining experiences. She has honed her skills and passion throughout her career, gaining expertise in the art of pasta-making and cooking for specialized diets. Chef Tiff is excited to share her culinary knowledge with aspiring home chefs and hungry foodies looking to learn new skills and cook up their new favorite meals.
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