Cooking Class Moroccan Classics Made Vegan
During this class, you'll have traditional Moroccan cooking equipment and practice time-honored recipes to make each dish. You'll start by making a fluffy naan with vegan yogurt, flour and oil baked until golden brown. Next, chop onions and carrots, mix with chickpeas and season it with vibrant spices to make a delicious tagine. Drizzle lemon juice, olive oil and fresh herbs over sliced tomatoes and cucumbers for a refreshing salad. And finally, end with muhallebi, a decadent milk pudding flavored with aromatic cinnamon, zesty orange and nutty almonds. Secure your spot in this cooking class today!
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Naan Bread
With vegan yogurt, flour and oil
Vegan Moroccan Tagine
With chickpeas, onion, carrots and spices
Tomato and Cucumber Salad
With lemon, olive oil and herbs
Muhallebi (Middle-Eastern Milk Pudding)
With orange, almond and cinnamon