Premium

Chef Andy or Resident Chef | Classpop Shot 1

slicing sashimi grade salmon with Japanese knife | Classpop Shot 2

Sunomono Japanese cucumber salad | Classpop Shot 3

sushi with spicy mayo aioli | Classpop Shot 4

Chicago
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Downtown Chicago
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Cooking Classes
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Sushi Making Classes
/
Luxurious Sushi Made by Hand

Sushi Making Class Luxurious Sushi Made by Hand

Master the time-honored techniques to make elevated sushi in this cooking class with Chef Andy.

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

2.5 hours

2 to 8 (public class)

$163.99 (all inclusive)

What You’ll Do

First, practice your knife skills as you thinly slice Persian cucumbers to make a Japanese cucumber salad topped with toasted white sesame seeds. Chef Andy will choose a variety of fish to craft each handmade roll. Thinly slice wild-caught tuna, salmon or scallops to make a traditional sashimi. Then top seasoned sushi rice with Spanish mackerel, squid, salmon, uni or tuna to make nigiri. Finally, layer shrimp and scallions on a rice-lined nori sheet before hand rolling it into a maki roll. Finish with a drizzle of spicy aioli to create a spicy shrimp maki roll. Book your class today!

MENU

Sunomono

Japanese Cucumber Salad

With thinly sliced Persian cucumbers and toasted white sesame seeds

Sashimi

Chef’s choice of fish

With wild-caught tuna, salmon or scallops

Nigiri

Chef’s choice of fish

With Spanish mackerel, squid, uni, salmon or tuna

Spicy Shrimp Maki Roll

With shrimp, scallions, avocado and spicy aioli

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making class from Chef Andy.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Luxurious Sushi Made by Hand makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Chicago

Exact location is provided after booking.

Chef Andy can host guests at his place in Chicago and can travel to guests in the following locations:

/ Chicago

YOUR CHEF

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

View all of Chef Andy’s Experiences >

$163.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Tue, Sep 01

Time

06:30pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Andy

Outside reviews for Chef Andy

The pasta class was a lot of fun and the food was fresh and delicious - would do it again!

- Margaret

My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.

- David

Such an amazing & intimate experience! Chef Coco was our instructor and she was amazing to learn from! Can’t wait for my next class!

- Courtney

We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.

- Alexander