Cooking Class: Make the Perfect Ravioli
Mon, Apr 10th at 7:00PM
Sun, May 7th at 4:00PM
Thu, May 25th at 7:00PM
Tue, Mar 28th at 7:00PM
Join Chef Antonio in this interactive cooking class to learn classic Italian cooking techniques to make perfect ravioli every time. First, you will learn how to roll out your homemade pasta dough, then use that dough to craft these Italian dumplings and fill them with butternut squash. Then, you'll brew a savory, umami-laden wild mushroom sauce to top your ravioli. Buon appetito!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Handmade Butternut Squash Ravioli
With wild mushroom sauce
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Italian, Group, Beginner, Date Night
Classpop! guest reviews for this experience
16 Nov 2021
Did the class with a large group of friends - we had a blast and it was very hands on. It was nice that we could make and eat as much ravioli as we wanted!
07 Nov 2021
Incredible experience!! Chef Antonio was knowledgeable, friendly and really made the class interactive. My friend and I had such a good time and would recommend it for a couple, friends or a big group. I will 100% look for another class like this.
12 Sep 2021
Chef Antonio was great! It was a really fun class, hands-on, he answered any questions we had well, and the food was delicious!
all-inclusive: 2-hour class, meal and taxes.
This class does not have any dates.View Similar Classes
Meet your chef
Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.
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