Create a stunning menu of classic dishes from the southern Italian tradition.
Learn to craft delicious dishes from the southern region of Italy with Italian-trained Chef Chris in this hands-on cooking class. You’ll gather new skills and learn authentic techniques along the way as you dive into the depths of what Italian cuisine can be.
Start by preparing meatless meatballs using shredded zucchini and fresh ricotta before creating handmade orecchiette pasta topped with a shrimp and tomato sauce seasoned with Calabrian chilis. Then, freshen up your palate with a zesty limoncello sorbet drizzled with an enchanting roasted basil and strawberry sauce.
Meatless Zucchini Meatballs
With shredded zucchini, aged cheese and fresh ricotta
Handmade Orecchiette Pasta
With a zesty sauce of cherry tomatoes, Gulf shrimp and Calabrese chilis
With roasted basil-strawberry sauce