Cooking Class: Treasures From Southern Italy

Create a stunning menu of classic dishes from the southern Italian tradition.


Learn to craft delicious dishes from the southern region of Italy with Italian-trained Chef Chris in this hands-on cooking class. You’ll gather new skills and learn authentic techniques along the way as you dive into the depths of what Italian cuisine can be.


Start by preparing meatless meatballs using shredded zucchini and fresh ricotta before creating handmade orecchiette pasta topped with a shrimp and tomato sauce seasoned with Calabrian chilis. Then, freshen up your palate with a zesty limoncello sorbet drizzled with an enchanting roasted basil and strawberry sauce. 


MENU


Meatless Zucchini Meatballs 

With shredded zucchini, aged cheese and fresh ricotta


Handmade Orecchiette Pasta 

 With a zesty sauce of cherry tomatoes, Gulf shrimp and Calabrese chilis


Limoncello Sorbet 

With roasted basil-strawberry sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Pasta Making, Italian, Pescatarian

Classpop! guest reviews for other experiences with Chef Chris

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susan

24 Jun 2022

Chef Chris, We forgot it was Father's Day and unfortunately weren't able to attend your class. May we reschedule with you for another date/time please? Thanks so much! Steve

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Adam

21 Jun 2022

Chef Chris was fantastic! He took his time and had patience. I am a newbie and he was good with all levels.

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Arianna

20 Jun 2022

Chef Chris was very very thorough in his instructions. Finally feel like I understand how my pasta dough should look like. It was a great class to take. Highly recommend! Will take some classes in the future.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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Event location: Atlanta

Chef’s Place

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