Cooking Class: Treasures From Southern Italy

Create a stunning menu of classic dishes from the southern Italian tradition.


Learn to craft delicious dishes from the southern region of Italy with Italian-trained Chef Chris in this hands-on cooking class. You’ll gather new skills and learn authentic techniques along the way as you dive into the depths of what Italian cuisine can be.


Start by preparing meatless meatballs using shredded zucchini and fresh ricotta before creating handmade orecchiette pasta topped with a shrimp and tomato sauce seasoned with Calabrian chilis. Then, freshen up your palate with a zesty limoncello sorbet drizzled with an enchanting roasted basil and strawberry sauce. 


MENU


Meatless Zucchini Meatballs 

With shredded zucchini, aged cheese and fresh ricotta


Handmade Orecchiette Pasta 

 With a zesty sauce of cherry tomatoes, Gulf shrimp and Calabrese chilis


Limoncello Sorbet 

With roasted basil-strawberry sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Italian, Pescatarian

Classpop! guest reviews for other experiences with Chef Chris

25 Nov 2020

Fun class, learn some tips, would do it again

Guest reviews for Chef Chris

15 Aug 2020

My mother and aunt absolutely looooved this class ? Said it was well organized, fun and informative !!!!! Their ravioli dishes came out so beautifully!!! Thank you very much !!!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Chris Verified chef

New chef


As an Italian language instructor at UC Berkley, Chef Chris discovered his passion for cooking. He went on to co-found a culinary events business that specialized in regional Italian cuisine before working as a chef, teaching to corporate groups and garnering a 5-star rating along the way. Chef Chris now works for a company that provides walking food tours of Little Italy, as well as continuing to teach his much-lauded cooking classes.

Event location: Atlanta

Chef’s Place

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