Mother's Day Cooking Classes in Portland

Under the guidance of Chef Tess, guests in this cooking class will learn the foundational techniques of pasta making. With only two ingredients, eggs and flour, learn to make tender and flavorful homemade pasta and sauces. Start by creating a savory and complex truffle and celery root filling for ravioli, then choose from three sauces and accompaniments to pair with handmade linguine. Choose from a classic Bolognese, creamy carbonara or classic con vongole...

In this interactive cooking class with Chef Tess, you'll learn how to make authentic Japanese dishes from scratch using traditional techniques. The rich, savory flavors will warm you from the inside out. First, you'll prepare the components of a traditional Japanese ramen. While the ingredients simmer, you'll learn to fry chicken Korean-style and also fill and fold Japanese pork gyoza from scratch. You'll wrap up this meal with authentic mochi for dessert....

Transport yourself to the Thai tropics in this immersive cooking class led by Chef Sarah. In this class, you'll learn how to capture the flavors of Thai cuisine in a decadent multi-course meal. Begin the class by using fresh vegetables to make crisp salad rolls served with homemade peanut sauce for dipping. Skewer shrimp, pineapple and vegetables and learn how to grill them to perfection and serve alongside a tangy cabbage slaw sprinkled with toasted sesam...