Date Night Cooking Classes in Portland

Discover date night cooking classes with top-rated chefs in Portland.

Sign up for date night cooking classes with your sweetheart and watch the sparks fly! You'll learn to prepare savory dishes, daring desserts, specialty recipes — whatever your heart desires. With first-rate chefs leading your lesson with passion and heart, you'll have all you need for an evening of food and fun. And you'll sit together and enjoy your creations when you're finished. Make a reservation for a different kind of night out with a date night cooking class tonight!

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Best Date Night Cooking Classes in Portland

CATEGORIES:

Mother's Day (1) Couples (3) Healthy (1) Italian (3) Adult (2) BBQ (1) Beginner (2) Date Night (6) See more

Fun (3) German (1) Gourmet (3) Pasta Making (3) Pescatarian (1) Singles (1)

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Fresh Pasta From Scratch

~~$99~~ $55

Cooking Class

Join this interactive cooking class where you'll learn the art of making fresh pasta from scratch, using simple yet essential ingredients: flour, eggs, olive oil and a pinch of salt. Chef Tim will guide you through the process of creating the perfect pasta dough, rolling it out and shaping it into your desired style. In this class, you'll dive into the classic simplicity of Aglio Olio, a traditional Italian pasta sauce that elegantly combines garlic and ol...

Chef Tim, Hillsboro

4 reviews

Next date: Sun, Apr 28th at 4:00PM

Premium

Gorgeous and Authentic Gnocchi

$115

Cooking Class

This hands-on cooking class is all about gnocchi, a fixture of Italian cuisine since its invention in the 1700s. Gnocchi are potato dumplings — they work well with red sauce, caramelized vegetables, sweet sausage or creamy white sauce. With the guidance of Chef Tess, a classically trained chef with years of experience, you’ll learn how to prepare gnocchi while putting your own unique spin on each dish. For an appetizer, you’ll whip up authentic trico...

Chef Tess, West Linn

6 reviews

Next date: Tue, Apr 30th at 3:00PM

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Premium

Bavarian Favorites

$95

Cooking Class

Join Chef Casey for an exploration of classic dishes from Bavaria in this hands-on cooking class. Using traditional techniques and ingredients, you will prepare authentic dishes from this renowned region of Germany. Begin with a classic jagerschnitzel, a breaded and fried pork cutlet topped with a creamy mushroom sauce. Next, learn to prepare tangy Bavarian red cabbage and hearty handmade spaetzle to pair with your crispy jagerschnitzel. For dessert, the c...

Chef Casey, Oregon City - McLoughlin

2 reviews

Premium

Cooking With Beer

$95

Cooking Class

Explore a beer-infused menu from appetizer to dessert in this boozy cooking class with Chef Casey. Each course highlights a different variety of beer to enhance the flavor of the dish. Learn techniques for perfectly cooked seafood and incorporating unique ingredients such as preserved lemons while composing this specially-curated menu. Pair a bold Belgian beer with steamed mussels and garlic, then marinate rich salmon fillets in a light hefeweizen before t...

Chef Casey, Oregon City - McLoughlin

2 reviews

Premium

Herbs in the Kitchen

$95

Cooking Class

Fresh herbs pack a flavorful punch in this specially-cultivated cooking class with Chef Casey. Learn about the flavor profiles, pairings and creative uses of common herbs in a range of dishes highlighting these aromatic ingredients. Throughout this class, you will learn foundational techniques such as making basil and sage-infused pasta, searing a thyme and rosemary-crusted pork loin and blending a homemade herb butter to season roasted vegetables. Finish...

Chef Casey, Oregon City - McLoughlin

2 reviews

Premium

Mother's Day

Coastal Flavors of the Pacific Northwest

$95

Cooking Class

Featuring fresh seafood, cheese and fruit, this four-course cooking class highlights regional ingredients abundant in the Pacific Northwest. In this class, Chef Casey will teach you how to cure your own salmon for savory lox, prepare fresh oysters on the half shell with a Champagne vinaigrette, fill sweet and sticky dates with a tangy blue cheese and bake a creamy brie en croute with cherries, apples and port wine. This impressive selection of canapes crea...

Chef Casey, Oregon City - McLoughlin

2 reviews

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