Italian Cooking Classes in Portland

Discover Italian cooking classes with top-rated chefs in Portland.

Family-style, Mediterranean, Sicilian…the menu for Italian cooking classes in Portland is filled with your favorites. Discover regional tastes and well-known dishes from all around Italy, with delicious heritage reflected in every bite. With chefs who love Italian food as much as they love cooking sharing the kitchen, you'll have the perfect guides leading you. It's so much more than spaghetti and meatballs — but that's on the table, too! Sign up for an Italian cooking class now to learn more.

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Baking (1) French (1) Healthy (1) Italian (6) Vegetarian (1) Beginner (2) Date Night (5) Fun (2) See more

Gourmet (1) Group (2) Pasta Making (6) Pastry (1) Singles (1)

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Signature

Crafting Stuffed Pasta Dishes

~~$99~~ $55

Cooking Class

Discover delicious stuffed pasta recipes in this interactive cooking class. Chef Jimmy will guide you through the culinary craft of making three traditional pasta dishes you’ll love. Begin by learning to make fresh pasta dough that you'll knead, roll and shape into tender tortellini noodles. You'll learn how to shape and stuff them with meat and fresh cheese. Next, stuff ravioli with spinach and creamy ricotta, and shower your creation with a savory butt...

Chef Jimmy, Hillsboro

17 reviews

Next date: Wed, Mar 22nd at 6:00PM

Signature

Pasta-Making For Everyone

~~$99~~ $55

Cooking Class

Creating your own pasta is a culinary game changer, as Chef Jimmy demonstrates in this insightful cooking class. With his guidance, you'll learn how simple making fresh pasta can be. Begin by exploring the process of combining a wholesome blend of flour and eggs for a timeless traditional dough you can use for all your pasta needs. Then, learn techniques for rolling and slicing your dough into tender pasta creations and cook up cacio e pepe, carbonara and...

Chef Jimmy, Portland - Southeast Portland

17 reviews

Next date: Sun, Apr 2nd at 5:00PM

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Premium

Cook Authentic Italian Gourmet Classics

$125

Cooking Class

During this hands-on cooking class, you'll dive into Italian cooking by learning all an expert's techniques and secrets. Chef Teresa will guide you, teaching you three authentic Italian meals that will have you saying, “Mamma Mia!”.Begin by preparing a colorful panzanella salad with greens, mozzarella cheese, tomatoes, sourdough bread and balsamic vinaigrette. As the main course, you'll learn all the secrets to preparing homemade fettuccine pasta paire...

Chef Teresa, Portland

13 reviews

Next date: Fri, Mar 24th at 7:00PM

Premium

Gorgeous and Authentic Gnocchi

$115

Cooking Class

This hands-on cooking class is all about gnocchi, a fixture of Italian cuisine since its invention in the 1700s. Gnocchi are potato dumplings — they work well with red sauce, caramelized vegetables, sweet sausage or creamy white sauce. With the guidance of Chef Tess, a classically trained chef with years of experience, you’ll learn how to prepare gnocchi while putting your own unique spin on each dish. For an appetizer, you’ll whip up authentic trico...

Chef Tess, West Linn

1 review

Next date: Fri, May 12th at 6:00PM

Premium

Basics of Pasta Making

$119

Cooking Class

Under the guidance of Chef Tess, guests in this cooking class will learn the foundational techniques of pasta making. With only two ingredients, eggs and flour, learn to make tender and flavorful homemade pasta and sauces. Start by creating a savory and complex truffle and celery root filling for ravioli, then choose from three sauces and accompaniments to pair with handmade linguine. Choose from a classic Bolognese, creamy carbonara or classic con vongole...

Chef Tess, West Linn

1 review

Next date: Fri, May 12th at 6:00PM

Premium

Herbs in the Kitchen

$95

Cooking Class

Fresh herbs pack a flavorful punch in this specially-cultivated cooking class with Chef Casey. Learn about the flavor profiles, pairings and creative uses of common herbs in a range of dishes highlighting these aromatic ingredients. Throughout this class, you will learn foundational techniques such as making basil and sage-infused pasta, searing a thyme and rosemary-crusted pork loin and blending a homemade herb butter to season roasted vegetables. Finish...

Chef Casey, Oregon City - McLoughlin

1 review

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