Vegan Cooking Classes in Portland

Discover how easy making homemade pasta can be in this hands-on cooking class with Chef Sarah!To make pasta presto, you'll first learn how to make the dough. Combine flour, water and salt into a simple dough. Then, master the technique to knead and shape it. Chef Sarah will teach you how to cut assorted shapes and how to cook them until al dente. Then, whip up a rich browned butter sauce seasoned with sage and garlic to pair with your pasta. At the end of...

Join this fun and easy pasta-focused cooking class where you'll learn to make a full Italian meal from scratch.You'll start by putting together a fresh Caprese salad with ripe tomatoes, creamy mozzarella and fragrant basil. Next, you’ll roll out your own pasta dough and mix up a bright green pesto using spinach, basil and walnuts. And for the main dish, herb-roasted chicken, seasoned with lemon, rosemary, oregano and thyme. Then, you'll cool down with a...

Get ready to make the best dim sum dumplings ever as you're guided by the talented Chef Jimmy in this fun cooking class. Here, you'll master the art of folding your own tantalizing Asian-style dumplings! Discover the simplicity of creating fresh and delectable dough from scratch, and savor the joy of crafting mouthwatering meat or vegetarian dumplings. Make a classic meat filling complete with a succulent blend of pork, chicken and aromatic green onions. Y...

Roll into Japanese flavor with this sushi cooking class featuring spicy tuna and Philly rolls.This sushi cooking class with Chef Sarah is the ultimate intro to DIY sushi, no experience needed. You’ll kick things off by making seasoned sushi rice the traditional way, then get hands-on layering smoked salmon, cream cheese and cucumber for your own Philly roll. Next up: a spicy tuna roll made with fresh sushi-grade tuna and a homemade sauce. Learn how to ro...

Give your next taco night an elevated touch with the help of this elevated cooking class. Led by Chef Sarah, you'll learn authentic techniques from Mexican cuisine.Start the class by making an elote salad with roasted corn, Cotija cheese and mayonnaise served in crisp lettuce cups. Next, you'll learn how to make a traditional ceviche verde and eat it alongside tortilla chips made locally. Chef Sarah will also teach you how to make your own hot sauce from s...

Enjoy this pasta cooking class where you'll mix, shape and sauce your way to comfort food bliss.Roll up your sleeves and dive into the cozy joy of homemade pasta in this hands-on cooking class with Chef Sarah. You’ll start with just flour, water and salt but by the end, you’ll be shaping your own fresh noodles like a total pasta pro. Learn to knead, cut and cook your dough to al dente perfection, then top it off with a dreamy brown butter sauce infused...