Cooking Class: Homemade Gnocchi Marinara

Discover the secrets to perfecting gnocchi in a scrumptious marinara sauce during this interactive cooking class. You'll learn traditional methods to combine flour, potatoes, eggs, tomatoes, onion and more to form this delicate dish with modern flavors. World-class Chef Jesse will teach you gourmet culinary techniques and leave you with a new skillset.



With flour, potatoes, salt and eggs


With tomatoes, onion, garlic, basil, red wine

Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Beginner, Fun, Italian

Classpop! Guest Reviews for this experience

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03 Mar 2024

Great class and learned so many new techniques. I’ll definitely be trying this out , something easy enough I’ll be able to do this at home .

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03 Mar 2024

Jessie’s class was extraordinarily informative, from kitchen safety tips to the intricate details of preparing an outstanding marinara sauce and delectable gnocchi. Highly recommend!!

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07 Feb 2024

Fun night, very chill setting. You sit at the bar and watch Jesse make the food. You can get involved with rolling and cutting the gnocchi at the end. Jesse is very knowledgeable and we learned a few things. Not a lot of hands on involvement. We were able to have a few bites of food at the end but I would eat dinner before going. Good beer selection at location, two choices for wine.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 4100 Jason St, Denver, CO, 80211

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse excels at bringing creative cuisine to the table. Whether working in corporate and commercial settings or plying his keen skills in kitchens around Colorado, he always adds a special touch to his recipes. His quick ascent from Line Cook to Sous Chef in less than two years speaks to his innate facility for culinary artistry. With this blend of talent and experience, Chef Jesse helps budding chefs elevate their own kitchen acumen.

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