Cooking Class: Homemade Gnocchi Marinara
Discover the secrets to perfecting gnocchi in a scrumptious marinara sauce during this interactive cooking class. You'll learn traditional methods to combine flour, potatoes, eggs, tomatoes, onion and more to form this delicate dish with modern flavors. World-class Chef Jesse will teach you gourmet culinary techniques and leave you with a new skillset.
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Gnocchi
With flour, potatoes, salt and eggs
Marinara
With tomatoes, onion, garlic, basil, red wine
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Classpop! Guest Reviews for this experience
Teri
03 Mar 2024
Great class and learned so many new techniques. I’ll definitely be trying this out , something easy enough I’ll be able to do this at home .
Amanda
03 Mar 2024
Jessie’s class was extraordinarily informative, from kitchen safety tips to the intricate details of preparing an outstanding marinara sauce and delectable gnocchi. Highly recommend!!
Nikki
07 Feb 2024
Fun night, very chill setting. You sit at the bar and watch Jesse make the food. You can get involved with rolling and cutting the gnocchi at the end. Jesse is very knowledgeable and we learned a few things. Not a lot of hands on involvement. We were able to have a few bites of food at the end but I would eat dinner before going. Good beer selection at location, two choices for wine.
Event location: 4100 Jason St, Denver, CO, 80211
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse excels at bringing creative cuisine to the table. Whether working in corporate and commercial settings or plying his keen skills in kitchens around Colorado, he always adds a special touch to his recipes. His quick ascent from Line Cook to Sous Chef in less than two years speaks to his innate facility for culinary artistry. With this blend of talent and experience, Chef Jesse helps budding chefs elevate their own kitchen acumen.
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