Cooking Class: Crafting Stuffed Pasta Dishes

Discover delicious stuffed pasta recipes in this interactive cooking class. Chef Jimmy will guide you through the culinary craft of making three traditional pasta dishes you’ll love. 

Begin by learning to make fresh pasta dough that you'll knead, roll and shape into tender tortellini noodles. You'll learn how to shape and stuff them with meat and fresh cheese. Next, stuff ravioli with spinach and creamy ricotta, and shower your creation with a savory butter sage sauce. Then, end your class by stuffing fresh mushrooms and shallots into tender agnolotti noodles and covering them with a mouthwatering vodka sauce.



With meat and cheese filling served with a chicken broth


With spinach and ricotta filling served with a brown butter sage sauce


With mushroom and shallot filling served with a vodka red sauce

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Date Night, Fun, Italian

Classpop! guest reviews for other experiences with Chef Jimmy

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12 Jan 2023

Great class, great food! Would highly recommend.

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25 Dec 2022

Chef Jimmy was awesome and led a Sushi Making great class. He was very knowledgeable while making sushi making approachable. My husband and I had a blast. Look forward to another class from Chef Jimmy.

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18 Dec 2022

Tons of fun learning to make sushi!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 5834 NE Pinefarm Ct, Hillsboro, OR, 97124

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy Lê enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef Lê was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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