Healthy Cooking Classes in Portland

Give your next taco night an elevated touch with the help of this elevated cooking class. Led by Chef Sarah, you'll learn authentic techniques from Mexican cuisine.Start the class by making an elote salad with roasted corn, Cotija cheese and mayonnaise served in crisp lettuce cups. Next, you'll learn how to make a traditional ceviche verde and eat it alongside tortilla chips made locally. Chef Sarah will also teach you how to make your own hot sauce from s...

Join this fun and easy pasta-focused cooking class where you'll learn to make a full Italian meal from scratch.You'll start by putting together a fresh Caprese salad with ripe tomatoes, creamy mozzarella and fragrant basil. Next, you’ll roll out your own pasta dough and mix up a bright green pesto using spinach, basil and walnuts. And for the main dish, herb-roasted chicken, seasoned with lemon, rosemary, oregano and thyme. Then, you'll cool down with a...

Under the guidance of Chef Sarah, you'll discover just how easy it is to make sushi by hand in this cooking class!To start, you'll learn the recipe to make traditional seasoned sushi rice. Spread out the rice on nori sheets, then layer smoked salmon, cream cheese and cucumber to create a rich Philadelphia roll. Next, assemble a spicy tuna roll with sushi-grade tuna and a homemade spicy sauce. You'll master the technique of using a sushi mat to roll up your...

In this hands-on cooking class with Chef Tess, guests will learn the foundations of Thai cuisine. With an option to make this class vegan or vegetarian, this inclusive experience will teach you the basics of popular Thai dishes including a bold green curry with vegetables and Thailand's national dish, a classic Pad Thai. Using traditional ingredients such as lemongrass, papaya and coconut, you will learn to combine the flavors and textures signature of thi...

Enjoy this pasta cooking class where you'll mix, shape and sauce your way to comfort food bliss.Roll up your sleeves and dive into the cozy joy of homemade pasta in this hands-on cooking class with Chef Sarah. You’ll start with just flour, water and salt but by the end, you’ll be shaping your own fresh noodles like a total pasta pro. Learn to knead, cut and cook your dough to al dente perfection, then top it off with a dreamy brown butter sauce infused...

Discover how easy making homemade pasta can be in this hands-on cooking class with Chef Sarah!To make pasta presto, you'll first learn how to make the dough. Combine flour, water and salt into a simple dough. Then, master the technique to knead and shape it. Chef Sarah will teach you how to cut assorted shapes and how to cook them until al dente. Then, whip up a rich browned butter sauce seasoned with sage and garlic to pair with your pasta. At the end of...

Roll into Japanese flavor with this sushi cooking class featuring spicy tuna and Philly rolls.This sushi cooking class with Chef Sarah is the ultimate intro to DIY sushi, no experience needed. You’ll kick things off by making seasoned sushi rice the traditional way, then get hands-on layering smoked salmon, cream cheese and cucumber for your own Philly roll. Next up: a spicy tuna roll made with fresh sushi-grade tuna and a homemade sauce. Learn how to ro...