Cooking Class: Make a Mexican Feast With Chef Sarah
Give your next taco night an elevated touch with the help of this elevated cooking class.
Led by Chef Sarah, you'll learn authentic techniques from Mexican cuisine.Start the class by making an elote salad with roasted corn, Cotija cheese and mayonnaise served in crisp lettuce cups. Next, you'll learn how to make a traditional ceviche verde and eat it alongside tortilla chips made locally. Chef Sarah will also teach you how to make your own hot sauce from scratch with habanero peppers. For the main course, make tender adobo chicken, savory barbacoa beed or fresh fish to fill tacos piled high with pickled red onions and a creamy chipotle lime slaw. On the side, enjoy perfectly seasoned beans and rice. For dessert, make dulce de leche sundaes with fried ice cream and topped with toasted coconut.
MENU
Elote Salad in Crisp Lettuce Cups
With roasted corn, mayonnaise, Cotija cheese, cilantro, lime and chili salt
Ceviche Verde
With locally-made tortilla chips
Homemade Habanero Hot Sauce
With Habanero peppers
Soft Adobo Chicken, Barbacoa Beef or Fish Tacos
With pickled red onion, cilantro and creamy Chipotle lime slaw
Beans & Rice
With Mexican spices
Fried Ice Cream-Inspired Dulce de Leche Sundaes
With toasted coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Fun, Mexican, Latin, Pescatarian
Reviews Guests Left For Other Experiences
Jordyn
19 Apr 2026
This was described and advertised as a fun, interactive, hands on pasta making class where you learn all the steps to making pasta with guidance and help. This was not the case. First off, you don’t even cook the pasta in the class. You spend the class listening, and playing with dough that is made with two simple pre measured ingredients. Most of the class was us standing around a table watching. We were given one single tool to share between us to “shape” the pasta, the shape options were flattening the dough against a table for smooth surface and a fork for a spiral look. We spent maybe about 20 minutes shaping and making our pasta while the rest of the two hour class was us watching and listening. I’m extremely disappointed with how the event was advertised versus how it actually played out in person.
Danielle
05 Apr 2026
Chef Sarah, was so organized, funny, and full of knowledge. She broke down the sushi making process to make it easy and enjoyable. My wife and I are excited to make sushi and home now :)
Claire
29 Mar 2026
Yaaah! For pasta! What’s not to love? We immediately cooked up some meat sauce( with a good dose of red wine) and gobbled it up. Thanks Sarah for an informative class and we’d love to do another!
Event location: Portland
Chef travels to your location
Meet your chef
Chef Sarah has a passion for food, which has led her to create her own catering business. Focusing on using seasonal, local ingredients to create global-inspired cuisines, Chef Sarah's dishes are always as beautiful as they are delicious. She wants to pass her passion for the culinary arts to hungry foodies and home chefs, teaching kitchen confidence, techniques and intuitive cooking through fun and engaging cooking classes.
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