Mexican Cooking Classes in Portland

Discover Mexican cooking classes with top-rated chefs in Portland.

Every meal is a fiesta when you sign up for Mexican cooking classes in Portland. There are Tex-Mex favorites with authentic fire and flair, coastal seafood dishes that redefine delicious and cosmopolitan discoveries to be made in every course. Learn from skilled artisan chefs who know how to teach you their magic. It's an ideal way to add new flavors to your regular line-up. If you're looking for something special in the kitchen, Mexican cooking classes are just a click away! Browse now.

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CATEGORIES:

Healthy (1) Beginner (2) Date Night (2) Fun (1) Fusion (1) Gluten Free (1) Group (2) Indian (1) See more

Mexican (3) Spanish (1)

Include premium classes

Premium

Traveling chef

Master Mexican-Indian Flavor Fusion

$95

Cooking Class

Explore the crossover of Latin and South Asian ingredients as you prepare a Mexican-Indian fusion menu in this hands-on cooking class with Chef Michelle. To start, you'll make aloo roti, an Indian tortilla-like appetizer stuffed with potatoes and savory spices. Next, you'll learn how to prepare chile relleno with vegan chorizo or carnitas, which you'll serve alongside authentic Spanish rice. Lastly, you'll blend up a frozen mango lassi rimmed with sweet an...

Verified Chef

Chef Michelle, Portland

1 review

Premium

Traveling chef

Mexican Street Food

$95

Cooking Class

Learn important knife and culinary skills as you prepare delicious and authentic Mexican street food in this hands-on cooking class with Chef Michelle. After she teaches you basic knife skills, you'll dice and chop vegetables to prepare simple salsas and guacamole, which you'll serve alongside the homemade tortilla chips you've fried up. Next, Chef Michelle will show you how to prepare a few street food classics, including Mexican street corn with Cotija c...

Verified Chef

Chef Michelle, Portland

1 review

Premium

Dinner in Mexico

$115

Cooking Class

Join Chef Tess on a culinary journey to Mexico as you prepare a gourmet four-course Mexican meal in this hands-on cooking class. To start, you'll whip up a fresh roasted corn gazpacho with avocado cream, learning useful prepping techniques in the process. Then, you'll make a mild chipotle tostada salad topped with grilled zucchini and Cotija cheese. Next, Chef Tess will guide you through the process of preparing a chicken mole entrée with oven-roasted gar...

Verified Chef

Chef Tess, Portland

1 review

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