Asian Cooking Classes in Portland

Under the guidance of Chef Sarah, you'll discover just how easy it is to make sushi by hand in this cooking class!To start, you'll learn the recipe to make traditional seasoned sushi rice. Spread out the rice on nori sheets, then layer crab, avocado and cucumber to create a rich California roll. Next, assemble a spicy tuna roll with sushi-grade tuna and a homemade spicy sauce. You'll master the technique of using a sushi mat to roll up your sushi by hand....

Learn the secrets your favorite sushi spots use to create the best rolls in this hands-on cooking class. Chef Jesse will teach you the technique and recipes for two classic sushi rolls. Learn how to make the perfect sticky rice for your sushi, then spread it onto a nori sheet. Assemble a California roll with crab meat, avocado and cucumber, as well as a tuna and cucumber roll with fresh tuna. Then, get tips to roll up and slice your sushi before enjoying y...

Get ready to make the best dim sum dumplings ever as you're guided by the talented Chef Jimmy in this fun cooking class. Here, you'll master the art of folding your own tantalizing Asian-style dumplings! Discover the simplicity of creating fresh and delectable dough from scratch, and savor the joy of crafting mouthwatering meat or vegetarian dumplings. Make a classic meat filling complete with a succulent blend of pork, chicken and aromatic green onions. Y...

Roll into Japanese flavor with this sushi cooking class featuring spicy tuna and Philly rolls.This sushi cooking class with Chef Sarah is the ultimate intro to DIY sushi, no experience needed. You’ll kick things off by making seasoned sushi rice the traditional way, then get hands-on layering smoked salmon, cream cheese and cucumber for your own Philly roll. Next up: a spicy tuna roll made with fresh sushi-grade tuna and a homemade sauce. Learn how to ro...

Transport yourself to the Thai tropics in this immersive cooking class led by Chef Sarah. In this class, you'll learn how to capture the flavors of Thai cuisine in a decadent multi-course meal. Begin the class by using fresh vegetables to make crisp salad rolls served with homemade peanut sauce for dipping. Skewer shrimp, pineapple and vegetables and learn how to grill them to perfection and serve alongside a tangy cabbage slaw sprinkled with toasted sesam...

Learn how to make three Japanese dishes in this cooking class with Chef Sarah!To begin the class, you'll discover the secrets of making a savory miso soup simmered with miso paste, green onions and tofu. Next, master the time-honored technique of making sushi rolls by layering seasoned sushi rice on nori sheets with tuna, imitation crab and vegetables. Roll it up and slice the rolls into bite-sized pieces like a professional. Finally, whip up a tempura bat...