Sushi Making Class Fundamental Japanese Flavors

Learn how to make three Japanese dishes in this cooking class with Chef Sarah!
Chef Sarah I.

Verified Chef

Chef Sarah I.

4.4 (61 reviews)

Portland

2.5 hours
2 to 15 (public class)
$119.99 (all inclusive)
What You’ll Do


To begin the class, you'll discover the secrets of making a savory miso soup simmered with miso paste, green onions and tofu. Next, master the time-honored technique of making sushi rolls by layering seasoned sushi rice on nori sheets with tuna, imitation crab and vegetables. Roll it up and slice the rolls into bite-sized pieces like a professional. Finally, whip up a tempura batter to coat vegetables and learn the tips and tricks to fry them until golden brown and crispy. Indulge in your Japanese feast and revel in your newfound culinary skills. Secure a spot in this cooking class today!


MENU


Miso Soup

With miso, green onion and tofu


Sushi Rolls

With nori, rice, tuna, imitation crab and vegetables


Vegetable Tempura

With vegetables, flour, soy sauce and rice vinegar



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Sarah I..
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Portland
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YOUR CHEF
Chef Sarah I.

Verified Chef

Chef Sarah I.

4.4 (61 reviews)

Portland

Chef Sarah has a passion for food, which has led her to create her own catering business. Focusing on using seasonal, local ingredients to create global-inspired cuisines, Chef Sarah's dishes are always as beautiful as they are delicious. She wants to pass her passion for the culinary arts to hungry foodies and home chefs, teaching kitchen confidence, techniques and intuitive cooking through fun and engaging cooking classes.
$119.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Wed, Oct 28
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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