Sushi Making Class Fundamental Japanese Flavors
To begin the class, you'll discover the secrets of making a savory miso soup simmered with miso paste, green onions and tofu. Next, master the time-honored technique of making sushi rolls by layering seasoned sushi rice on nori sheets with tuna, imitation crab and vegetables. Roll it up and slice the rolls into bite-sized pieces like a professional. Finally, whip up a tempura batter to coat vegetables and learn the tips and tricks to fry them until golden brown and crispy. Indulge in your Japanese feast and revel in your newfound culinary skills. Secure a spot in this cooking class today!
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Miso Soup
With miso, green onion and tofu
Sushi Rolls
With nori, rice, tuna, imitation crab and vegetables
Vegetable Tempura
With vegetables, flour, soy sauce and rice vinegar